why make this recipe

Black Forest Trifle is a delightful dessert that combines layers of chocolate cake, cherries, creamy pudding, and fluffy whipped cream. It’s a perfect treat for special occasions or when you just want to enjoy something sweet. The combination of rich chocolate and tart cherries makes this dessert truly irresistible. Plus, it’s easy to assemble and can be made ahead of time, making it a great choice for gatherings.

how to make Black Forest Trifle

Ingredients:

1 box of chocolate cake mix (or 1 homemade chocolate cake)
1 cup heavy cream (for whipping)
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups canned or fresh cherries (pitted, with juice or syrup)
1/4 cup cherry juice (from the canned cherries or fresh)
2 cups vanilla pudding (store-bought or homemade)
1/2 cup dark chocolate shavings (or grated chocolate)
1 tablespoon cocoa powder (optional for garnish)

Directions:

Bake the chocolate cake according to the instructions or your homemade recipe and let it cool completely, then cut it into small cubes.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
If using canned cherries, drain them and keep some juice. If using fresh cherries, pit them and mix with 1/4 cup of cherry juice.
In a large trifle bowl or individual cups, layer the ingredients: start with chocolate cake cubes, followed by cherries, vanilla pudding, and whipped cream. Repeat these layers until finished with whipped cream on top.
Cover the trifle and refrigerate for at least 2 hours, or overnight for best results.
Serve chilled, garnished with dark chocolate shavings and a dusting of cocoa powder.

how to serve Black Forest Trifle

Serve Black Forest Trifle chilled. It can be enjoyed in individual cups or presented in a large trifle bowl for a more impressive display. Make sure to add extra chocolate shavings or cocoa powder on top for an inviting touch!

how to store Black Forest Trifle

Store any leftover Black Forest Trifle in the refrigerator. Keep it covered to avoid absorbing any other flavors. It’s best eaten within 3-4 days for optimal freshness.

tips to make Black Forest Trifle

Make sure your cake is fully cooled before cutting to avoid sogginess.
For a richer flavor, use dark chocolate in the cake or chocolate shavings.
Feel free to adjust the amount of cherries based on your preference, adding more if you love the fruity flavor.

variation

You can substitute the chocolate cake with brownie pieces for an even denser dessert. Additionally, try using different kinds of fruit like strawberries or raspberries for a unique twist.

FAQs

Can I use store-bought cake?
Yes, using a store-bought chocolate cake saves time and is perfectly fine!

How long does Black Forest Trifle last in the fridge?
It lasts about 3-4 days in the refrigerator when stored properly.

Can I make Black Forest Trifle in advance?
Yes, making it a day ahead is great as it allows the flavors to meld together beautifully!

Black Forest Trifle

Author: kaoucheegmail-com
Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining layers of chocolate cake, cherries, creamy pudding, and fluffy whipped cream, perfect for special occasions.

Ingredients

Scale

1 box of chocolate cake mix (or 1 homemade chocolate cake)
1 cup heavy cream (for whipping)
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups canned or fresh cherries (pitted, with juice or syrup)
1/4 cup cherry juice (from the canned cherries or fresh)
2 cups vanilla pudding (store-bought or homemade)
1/2 cup dark chocolate shavings (or grated chocolate)
1 tablespoon cocoa powder (optional for garnish)

Instructions

Bake the chocolate cake according to the instructions or your homemade recipe and let it cool completely, then cut it into small cubes.
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
If using canned cherries, drain them and keep some juice. If using fresh cherries, pit them and mix with 1/4 cup of cherry juice.
In a large trifle bowl or individual cups, layer the ingredients: start with chocolate cake cubes, followed by cherries, vanilla pudding, and whipped cream. Repeat these layers until finished with whipped cream on top.
Cover the trifle and refrigerate for at least 2 hours, or overnight for best results.
Serve chilled, garnished with dark chocolate shavings and a dusting of cocoa powder.

Notes

Make sure your cake is fully cooled before cutting to avoid sogginess. For a richer flavor, use dark chocolate in the cake or chocolate shavings. Feel free to adjust the amount of cherries based on your preference.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No Bake
Cuisine: European

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 25g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: Black Forest Trifle, dessert, layered dessert, chocolate dessert, cherries