why make this recipe
Chewy Maple Cinnamon Cookies with White Chocolate are a perfect treat for any occasion. If you love sweet and cozy flavors, these cookies are a delightful combination of maple and cinnamon, enhanced by creamy white chocolate. The soft and chewy texture makes them irresistible, making them a hit with both kids and adults. These cookies are also easy to make, so they are great for baking with family or friends.
how to make Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Directions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls, approximately 1.5 oz each for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay them on wax or parchment paper to dry.
- Let the chocolate set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Sprinkle holly berry sprinkles before the drizzle sets. Enjoy!
how to serve Chewy Maple Cinnamon Cookies with White Chocolate
Serve these cookies warm or at room temperature. They make a wonderful treat alongside a cup of coffee, tea, or hot chocolate. You can also package them nicely to give as gifts or serve them at a holiday party.
how to store Chewy Maple Cinnamon Cookies with White Chocolate
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well in plastic wrap or place them in a freezer-safe container.
tips to make Chewy Maple Cinnamon Cookies with White Chocolate
- For a stronger maple flavor, add extra maple extract to the dough.
- Ensure that the white chocolate is melted slowly to prevent it from burning.
- Experiment with different types of sprinkles or toppings for unique designs.
variation
You can switch out the white chocolate for dark or milk chocolate if you prefer. Adding chopped nuts or dried fruits can also add extra texture and flavor to your cookies.
FAQs
Q: How do I know when the cookies are fully baked?
A: The edges should be slightly golden, and the center may look soft but will firm up as they cool.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.
Q: What can I use instead of white chocolate?
A: You can substitute white chocolate with caramel or any other type of chocolate you enjoy.
Chewy Maple Cinnamon Cookies with White Chocolate
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies combining the flavors of maple and cinnamon, enhanced with creamy white chocolate.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls, approximately 1.5 oz each for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay them on wax or parchment paper to dry.
- Let the chocolate set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Sprinkle holly berry sprinkles before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: maple, cinnamon, cookies, dessert, holiday baking