Cajun Chicken Pasta

why make this recipe

Cajun Chicken Pasta is a delightful dish that combines the creaminess of pasta with the bold flavors of Cajun seasoning. It’s quick to prepare, making it perfect for busy weeknights or special occasions. The smoky and spicy profile of the Cajun spices elevates the dish, while the creamy sauce and tender chicken provide a satisfying meal that everyone will love.

how to make Cajun Chicken Pasta

Ingredients

• 8 oz pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup bell peppers (sliced)
• 1/2 cup onion (diced)
• Salt and pepper to taste
• Parmesan cheese (for serving)

Directions

1. Cook the pasta according to package instructions; drain and set aside.
2. Season chicken breasts with Cajun seasoning.
3. In a large skillet, heat olive oil over medium heat. Cook chicken for 5-7 minutes on each side until cooked through. Remove and slice.
4. In the same skillet, add onions and bell peppers; sauté until soft.
5. Stir in chicken broth and heavy cream, bringing to a simmer.
6. Add the cooked pasta and chicken; toss to coat.
7. Season with salt and pepper to taste.
8. Serve with grated Parmesan cheese on top.

how to serve Cajun Chicken Pasta

Serve Cajun Chicken Pasta immediately after cooking. You can sprinkle extra Parmesan cheese on top for added flavor. This dish goes well with a side salad or garlic bread for a complete meal. A glass of your favorite white wine can complement the flavors nicely.

how to store Cajun Chicken Pasta

To store Cajun Chicken Pasta, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you plan to keep it longer, you can freeze it for up to 3 months. When reheating, add a splash of cream or broth to restore some moisture.

tips to make Cajun Chicken Pasta

1. For extra heat, add more Cajun seasoning or include some chopped jalapeños.
2. Use a combination of peppers for more color and flavor, such as red, yellow, and green bell peppers.
3. For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.

variation

You can make this dish vegetarian by replacing chicken with sautéed mushrooms or tofu. For a seafood twist, shrimp can be added instead of chicken for a delicious Cajun shrimp pasta.

FAQs

What kind of pasta works best for Cajun Chicken Pasta?
Penne or fettuccine are great options for this recipe. Both shapes hold the creamy sauce well.

Can I use different meats in this recipe?
Yes! You can use shrimp, sausage, or even turkey as a substitute for chicken.

Is Cajun Chicken Pasta spicy?
The spiciness depends on the amount of Cajun seasoning you use. Feel free to adjust it to your taste.

Cajun Chicken Pasta

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A delightful dish combining creamy pasta with bold Cajun flavors, perfect for busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup bell peppers (sliced)
• 1/2 cup onion (diced)
• Salt and pepper to taste
• Parmesan cheese (for serving)

Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. Season chicken breasts with Cajun seasoning.
3. In a large skillet, heat olive oil over medium heat. Cook chicken for 5-7 minutes on each side until cooked through. Remove and slice.
4. In the same skillet, add onions and bell peppers; sauté until soft.
5. Stir in chicken broth and heavy cream, bringing to a simmer.
6. Add the cooked pasta and chicken; toss to coat.
7. Season with salt and pepper to taste.
8. Serve with grated Parmesan cheese on top.

Notes

Serve with a side salad or garlic bread for a complete meal. A glass of white wine complements the flavors nicely.

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Cajun Chicken Pasta, Creamy Pasta, Quick Dinner