why make this recipe
No-Bake Gingerbread Cheesecake Cups are a delightful dessert that perfectly captures the cozy flavors of gingerbread. This dessert is easy to prepare since it requires no baking, making it perfect for any occasion, especially during the holidays. These individual cups are not only delicious but also present beautifully, bringing a festive cheer to your table. With a smooth and creamy filling layered over a crunchy gingerbread crust, this recipe will impress your family and friends.
how to make No-Bake Gingerbread Cheesecake Cups
Ingredients :
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Directions :
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
- Fold in whipped cream gently until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours before serving to set.
- Garnish with additional spices or whipped cream if desired before serving.
how to serve No-Bake Gingerbread Cheesecake Cups
Serve these delicious cheesecake cups chilled for a refreshing treat. You can add extra whipped cream or a sprinkle of cinnamon on top for an appealing touch. They make a great dessert to enjoy after a hearty meal or as a festive treat during holiday gatherings.
how to store No-Bake Gingerbread Cheesecake Cups
Keep the cheesecake cups covered in the refrigerator. They will stay fresh for about 3-4 days. If you have leftover cups, ensure they are tightly sealed so the flavors remain intact.
tips to make No-Bake Gingerbread Cheesecake Cups
- Make sure your cream cheese is at room temperature for easier mixing.
- Adjust the spices according to your taste. If you love ginger, feel free to add a little more!
- For a more decorative touch, use a piping bag to add the cream cheese filling to the cups.
variation
You can customize these cups by adding different flavored extracts like peppermint or almond. You can also switch up the crust by using crushed chocolate cookies instead of gingerbread for a different flavor profile.
FAQs
1. Can I use store-bought gingerbread cookies for the crust?
Yes, store-bought gingerbread cookies work perfectly for the crust. Just crush them before mixing with the butter.
2. How long do I need to refrigerate the cheesecake cups?
Refrigerate for at least 2 hours for the best results. This helps the filling set properly.
3. Can I freeze No-Bake Gingerbread Cheesecake Cups?
It’s not recommended to freeze these cups as the texture may change upon thawing. They are best enjoyed fresh from the refrigerator.
No-Bake Gingerbread Cheesecake Cups
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful No-Bake Gingerbread Cheesecake Cups that capture the cozy flavors of gingerbread, perfect for any occasion, especially during the holidays.
Ingredients
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
- Fold in whipped cream gently until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours before serving to set.
- Garnish with additional spices or whipped cream if desired before serving.
Notes
Make sure your cream cheese is at room temperature for easier mixing. Adjust the spices according to your taste. For a decorative touch, use a piping bag for the cream cheese filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: gingerbread, cheesecake, holiday dessert, no-bake, festive treat