Why Make This Recipe
Delicious Red Velvet Chocolate Chip Cookies are the perfect treat for any occasion. They blend the classic flavors of red velvet with the rich sweetness of chocolate chips, making each bite irresistible. These cookies are not only beautiful with their vibrant color, but they are also soft and chewy, providing a delightful texture. Whether you’re baking for a celebration or just to enjoy with a cup of milk, this recipe guarantees smiles all around.
How to Make Delicious Red Velvet Chocolate Chip Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add the egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft.
- Cool on wire racks.
How to Serve Delicious Red Velvet Chocolate Chip Cookies
These cookies are great as a dessert or a sweet snack. Serve them warm with a glass of milk, or stack them up for a lovely presentation at a party. You can also sprinkle some powdered sugar on top for a decorative touch. Pair them with ice cream for an extra special dessert!
How to Store Delicious Red Velvet Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag, and they will last for up to three months. Thaw them at room temperature before enjoying.
Tips to Make Delicious Red Velvet Chocolate Chip Cookies
- Use gel food coloring for a more vibrant color and to avoid adding extra liquid to the dough.
- Be careful not to overmix the dough once you add the dry ingredients. This keeps the cookies soft and tender.
- For extra flavor, try adding a pinch of cinnamon or a little almond extract.
Variation
You can switch things up by adding nuts or using white chocolate chips instead of semi-sweet chocolate chips. You can also use flavored extracts like peppermint for a seasonal twist.
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Just chill it in the refrigerator for up to 2 days before baking.
Can I use different types of flour?
You can try using whole wheat flour, but it may change the texture slightly. It’s best to stick with all-purpose flour for the best results.
What can I do if I don’t have buttermilk?
You can make a substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in your recipe.
Print
Delicious Red Velvet Chocolate Chip Cookies
- Total Time: 25
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These soft and chewy Red Velvet Chocolate Chip Cookies blend the classic flavors of red velvet with sweet chocolate chips, creating an irresistible treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add the egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft.
- Cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. Use gel food coloring for vibrant color, and avoid overmixing for tender cookies.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cookies, dessert, chocolate chip, sweet treat