Steak in Creamy Cajun Shrimp Sauce

why make this recipe

Steak in Creamy Cajun Shrimp Sauce is a delightful dish that combines the rich flavors of a perfectly cooked steak with a creamy, spicy shrimp sauce. This meal is not only delicious but also impressive enough for special occasions. The blend of Cajun seasoning, garlic, and cream makes each bite indulgent and satisfying. Whether you’re cooking for family or friends, this recipe is sure to please everyone at the table.

how to make Steak in Creamy Cajun Shrimp Sauce

Ingredients :

• 1 lb steak (ribeye or filet mignon)
• 1 lb large or jumbo shrimp (peeled and deveined)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Prepare ingredients: Season steak with salt and pepper; let rest.
2. Cook steaks: Heat oil in a skillet over medium-high heat; sear steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
3. Make sauce: In the same skillet, sauté garlic until fragrant, add shrimp and cook until pink. Stir in heavy cream and chicken broth; simmer for 5 minutes.
4. Combine: Slice steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.

how to serve Steak in Creamy Cajun Shrimp Sauce

Serve this dish hot off the skillet. Spoon the creamy Cajun shrimp sauce generously over the sliced steak. For an extra touch, sprinkle fresh parsley on top. This dish pairs well with side items like rice, mashed potatoes, or a fresh garden salad.

how to store Steak in Creamy Cajun Shrimp Sauce

To store leftovers, allow the dish to cool completely. Place the steak and sauce in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

tips to make Steak in Creamy Cajun Shrimp Sauce

• For the best flavor, let the steak rest for at least 10 minutes after cooking before slicing.
• Adjust the Cajun seasoning according to your spice preference. You can add more for extra heat or reduce it for a milder taste.
• Use fresh shrimp for the best texture and flavor; frozen works too, but be sure to thaw them properly before cooking.

variation

You can substitute the steak with chicken or pork if preferred. You can also experiment with different types of seasoning or add vegetables like bell peppers for extra color and nutrients.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What side dishes go well with this meal?
This dish pairs well with rice, vegetables, mashed potatoes, or a simple green salad.

3. Can I make the sauce ahead of time?
While the sauce is best fresh, you can prepare it earlier in the day and reheat it gently before serving. Just be cautious not to overcook the shrimp when reheating.

Steak in Creamy Cajun Shrimp Sauce

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful dish featuring perfectly cooked steak topped with a creamy, spicy shrimp sauce, perfect for special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb steak (ribeye or filet mignon)
• 1 lb large or jumbo shrimp (peeled and deveined)
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Season the steak with salt and pepper and let it rest.
2. Heat oil in a skillet over medium-high heat; sear the steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
3. In the same skillet, sauté garlic until fragrant, then add shrimp and cook until pink.
4. Stir in heavy cream and chicken broth; simmer for 5 minutes.
5. Slice the steaks, serve topped with creamy Cajun shrimp sauce, and garnish with parsley.

Notes

For the best flavor, let the steak rest for at least 10 minutes after cooking before slicing. You can adjust the Cajun seasoning according to your spice preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 700
• Sugar: 3g
• Sodium: 750mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 200mg

Keywords: steak, shrimp, Cajun, creamy sauce, gourmet recipe