why make this recipe

Pumpkin French Toast is a delightful twist on the classic breakfast favorite. It combines the comforting flavors of cinnamon and nutmeg with the creamy texture of pumpkin puree. This dish is perfect for chilly mornings or special holiday breakfasts. Not only is it delicious, but it’s also a great way to use up leftover pumpkin puree. Plus, it fills your kitchen with a warm and inviting smell that everyone will love!

how to make Pumpkin French Toast

Ingredients:

4 slices of bread
1 cup pumpkin puree
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon sugar
Butter or oil for cooking
Maple syrup (for serving)

Directions:

In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
Heat a skillet over medium heat and add butter or oil.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Serve warm with maple syrup.

how to serve Pumpkin French Toast

Serve Pumpkin French Toast warm, drizzled with maple syrup. You can add a sprinkle of powdered sugar or some chopped nuts for extra flavor. A side of fresh fruit, like sliced bananas or berries, pairs perfectly with this dish.

how to store Pumpkin French Toast

If you have leftovers, let the French toast cool completely. Store it in an airtight container in the refrigerator. It will last for about 2 to 3 days. To reheat, simply warm it up in a toaster or microwave until heated through.

tips to make Pumpkin French Toast

Use thick slices of bread, like brioche or challah, for better absorption of the pumpkin mixture.
Ensure the skillet is preheated to avoid sticking and to achieve a nice golden color.
Adjust the spices according to your taste. If you love a strong cinnamon flavor, feel free to add a bit more.

variation

You can add chocolate chips to the pumpkin mixture for a sweeter treat. Alternatively, try using different types of bread, such as whole grain or gluten-free, to cater to dietary preferences.

FAQs

1. Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works great. Just make sure it’s pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices.

2. What can I serve with Pumpkin French Toast?
Pumpkin French Toast goes well with bacon, sausage, or a side of yogurt. Fresh fruit is also a nice addition!

3. Can I make the pumpkin mixture ahead of time?
Yes, you can prepare the pumpkin mixture the night before. Just store it in the fridge and give it a good stir before using the next day.

Pumpkin French Toast

Author: kaoucheegmail-com
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on classic French toast, combining pumpkin puree with warm spices for a comforting breakfast.

Ingredients

Scale

4 slices of bread
1 cup pumpkin puree
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon sugar
Butter or oil for cooking
Maple syrup (for serving)

Instructions

In a bowl, mix the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
Heat a skillet over medium heat and add butter or oil.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Serve warm with maple syrup.

Notes

Use thick slices of bread like brioche or challah. Adjust spices to taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 8g
Cholesterol: 150mg

Keywords: French toast, pumpkin puree, breakfast, autumn recipe, holiday breakfast