Why Make This Recipe
Easy Strawberry Crunch Cheesecake Tacos are a delightful twist on traditional dessert. They combine the creamy goodness of cheesecake with the fun crunch of taco shells, making them perfect for parties, family gatherings, or just a sweet treat at home. With fresh strawberries and a few easy ingredients, these tacos are tasty, fun to make, and quick to assemble!
How to Make Easy Strawberry Crunch Cheesecake Tacos
Ingredients:
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Directions:
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
How to Serve Easy Strawberry Crunch Cheesecake Tacos
Serve these tacos immediately after preparing them for the best taste and texture. They make a perfect dessert for gatherings, or you can enjoy them as a special treat anytime. Pair them with a scoop of vanilla ice cream or a glass of milk for a delightful experience.
How to Store Easy Strawberry Crunch Cheesecake Tacos
If you have leftovers, store the filling in an airtight container in the fridge for up to 3 days. Keep the taco shells separate to maintain their crunchiness. When you’re ready to eat, simply fill the shells with the cheesecake mixture and toppings again.
Tips to Make Easy Strawberry Crunch Cheesecake Tacos
- Make sure the cream cheese is softened for easy mixing.
- You can substitute strawberries with other fruits like blueberries or peaches for a different flavor.
- If you want to prepare these ahead of time, assemble the filling and store it separately from the taco shells until you are ready to serve.
Variation
For a chocolate twist, add cocoa powder to the cream cheese mixture or use chocolate taco shells. You can also mix in some chocolate chips for extra flavor and texture.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make this recipe a bit lighter.
2. How do I make this recipe gluten-free?
Use gluten-free taco shells and ensure that your toppings, like graham crackers or cereal, are gluten-free.
3. How long will the filling last in the refrigerator?
The cheesecake filling can last for up to 3 days in the fridge when stored in an airtight container.
Easy Strawberry Crunch Cheesecake Tacos
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These tacos combine the creamy goodness of cheesecake with crunch, making them perfect for parties or a sweet treat at home.
Ingredients
- 1 package of taco-shaped shells
- 2 cups of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of strawberries (sliced)
- 1 cup of whipped cream
- 1 cup of crushed graham crackers or cereal for crunch
- Chocolate syrup (optional, for drizzling)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream until well combined.
- Take the taco-shaped shells and fill them with the cream cheese mixture.
- Top with sliced strawberries and sprinkle crushed graham crackers or cereal on top for crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
Store the filling in an airtight container in the fridge for up to 3 days. Keep the taco shells separate to maintain their crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, tacos, dessert, strawberries, no-bake