why make this recipe
Loaded Baked Potato Soup is a warm, comforting dish that brings the flavors of a baked potato to your bowl. It’s rich, creamy, and filled with toppings that make it a hearty meal. This recipe is perfect for cold days, family gatherings, or simply when you crave something delicious and filling. Plus, it’s easy to make and can be ready in just about half an hour!
how to make Best Loaded Baked Potato Soup
Ingredients :
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Directions :
- In a large pot, sauté the onions and garlic until fragrant.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the soup for a creamy texture.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
how to serve Best Loaded Baked Potato Soup
Serve the Loaded Baked Potato Soup hot in bowls. You can add extra toppings like more cheddar cheese, bacon bits, or a dollop of sour cream for added flavor. Fresh chives make a great garnish too!
how to store Best Loaded Baked Potato Soup
To store leftover soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container for expansion.
tips to make Best Loaded Baked Potato Soup
- Make sure to cut the potatoes into small, even pieces for faster cooking.
- For a thicker soup, you can blend it until smooth in a blender or use an immersion blender.
- Customize the toppings according to your taste. You can add sour cream, scallions, or even diced tomatoes.
variation
You can easily make a vegetarian version of this soup by skipping the bacon and using vegetable broth. For a spicy kick, consider adding diced jalapeños or a sprinkle of cayenne pepper.
FAQs
Q: Can I use instant potatoes instead of fresh?
A: Yes, you can use instant potatoes, but the texture and flavor might differ slightly.
Q: How long can I keep the soup in the freezer?
A: The soup can be stored in the freezer for up to 2-3 months. Make sure to label the container with the date.
Q: Can I make this soup ahead of time?
A: Absolutely! You can prepare the soup ahead of time and reheat it when you’re ready to serve. Just be mindful to stir well as it may thicken in the fridge.
Loaded Baked Potato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A warm, comforting dish bringing the flavors of a baked potato to your bowl. Rich, creamy, and filled with toppings, this soup is perfect for cold days and family gatherings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add the diced potatoes and broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the soup for a creamy texture.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
For a thicker soup, blend it until smooth or use an immersion blender. Customize toppings to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: baked potato, soup, comfort food, creamy, easy recipe