A quick, sweet bar with a soft pistachio flavor. These bars are easy to make and good for snacks.

introduction

These Pistachio Dream Cookie Bars mix a pudding mix and a cookie mix to make soft, tasty bars. You can make them fast and share them at a party or pack them for lunch. If you like plain cookie bars, try a different flavor like this chewy cookie for another idea.

why make this recipe

This recipe is simple, uses few ingredients, and bakes fast. You do not need special skills. The bars are soft, sweet, and have pistachio flavor from the pudding mix. They work for potlucks, school treats, or a quick dessert.

how to make Pistachio Dream Cookie Bars

Ingredients :

1/2 cup unsalted butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix

Directions :

Preheat your oven to 375°F.
In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
Gradually add the sugar cookie mix, stirring until a sticky dough forms.
Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
Allow the pan to cool completely before slicing the dough into bars.
Once cooled, cut into squares and serve.

how to serve Pistachio Dream Cookie Bars

Serve these bars at room temperature. You can dust them with powdered sugar or drizzle a little white icing. They go well with coffee or milk. For a plate of mixed treats, pair them with something tart like a caramel apple bar, such as this caramel apple cheesecake bar.

how to store Pistachio Dream Cookie Bars

Let the bars cool fully before you store them. Keep them in an airtight container. They last 3-4 days at room temperature. For longer storage, put them in the fridge for up to one week or freeze for up to 2 months. Thaw in the fridge before serving.

tips to make Pistachio Dream Cookie Bars

Soften the butter at room temperature for easier mixing.
Press dough evenly so bars bake the same all over.
Check the edges at 18 minutes; small ovens vary.
Let the pan cool fully so bars cut cleanly.
For a nutty crunch, top with chopped pistachios after baking.

variation

Add 1/2 cup white chocolate chips to the dough for extra sweetness.
Mix in 1/2 cup chopped pistachios for texture.
Replace pistachio pudding with vanilla pudding for a milder flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Yes. Margarine will work, but butter gives better flavor.

Q: Can I use a different cookie mix?
A: You can try vanilla or butter cookie mixes. Results may change slightly.

Q: Do I need to chill the dough first?
A: No. This dough presses and bakes well without chilling.

Q: Can I make these as cookies instead of bars?
A: You can drop spoonfuls on a baking sheet, but bake time will change. Watch them closely.

Conclusion

For more ideas and a similar pistachio cookie bar recipe, see Pistachio Cookie Bars | The Girl Who Ate Everything.

Pistachio Dream Cookie Bars

Print Recipe

A quick and sweet bar featuring a soft pistachio flavor, perfect for snacks and sharing at parties.

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yield: 24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup unsalted butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
Gradually add the sugar cookie mix, stirring until a sticky dough forms.
Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
Allow the pan to cool completely before slicing the dough into bars.
Once cooled, cut into squares and serve.

Notes

For a nutty crunch, top with chopped pistachios after baking. Dust with powdered sugar or drizzle white icing before serving.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: pistachio, cookie bars, dessert, quick snacks, easy recipe