introduction
This small treat mixes smooth milk chocolate, green pistachio cream, and crunchy toasted kadayif. You make chocolate shells, add pistachio cream and kadayif, then seal them. If you like small filled chocolates, try a similar idea with hot chocolate cups for a different twist.
why make this recipe
You make this recipe because it is quick and special. It needs few ingredients and little time. The pistachio cream gives a nutty taste. The kadayif adds a crisp bite. This dessert fits parties, gifts, or a small treat at home. If you love chocolate and nuts, this recipe is a good choice. For another fruity chocolate idea, see chocolate raspberry cupcakes.
how to make Dubai Chocolate Reese’s Cup
Make chocolate shells first. Then mix pistachio cream and toasted kadayif. Fill shells with the mix. Seal the top with more melted chocolate. Cool them until firm.
Ingredients :
- Silky milk chocolate
- Pistachio cream
- Toasted kadayif
- Chocolate for sealing
Directions :
- Melt milk chocolate and create chocolate shells in cupcake molds.
- Prepare the pistachio cream and toast the kadayif.
- Fill the chocolate shells with the pistachio cream and toasted kadayif mixture.
- Seal the cups with more melted milk chocolate.
- Let them cool and set before serving.
how to serve Dubai Chocolate Reese’s Cup
Serve at room temperature. Place cups on a small plate or in mini paper liners. You can add a few whole pistachios on top for look. Pair with tea or coffee. For serving ideas with other chocolate treats, check chocolate raspberry cupcakes.
how to store Dubai Chocolate Reese’s Cup
Keep in an airtight container. Store at cool room temperature or in the fridge if your home is warm. If you refrigerate, take them out 10 minutes before serving so chocolate softens. They keep for about 1 week refrigerated and 3 days at room temperature.
tips to make Dubai Chocolate Reese’s Cup
- Use good quality milk chocolate for smooth shells.
- Temper chocolate slightly if you want a shiny finish.
- Toast kadayif until light golden, not burnt.
- Do not overfill the shells; leave room to seal.
- Work quickly when filling so shells do not melt.
variation (if any)
- Swap pistachio cream for peanut butter or hazelnut spread.
- Add chopped dried fruit or caramel with the kadayif.
- Use dark chocolate instead of milk for a richer taste.
FAQs
Q: Can I make shells without molds?
A: Yes. Use a silicone ice cube tray or spoon melted chocolate onto parchment to make small cups.
Q: Do I need to temper chocolate?
A: No, but tempered chocolate gives a nicer shine and snap. You can skip it for a simple finish.
Q: Can I freeze these cups?
A: You can freeze them in an airtight box for up to one month. Thaw in the fridge before serving.
Q: Is kadayif essential?
A: No. It adds crunch, but you can use crushed biscuits or nuts instead.
Conclusion
For a simple how-to and more tips on making Dubai-style chocolate cups, see this guide: Easy Dubai Chocolate Cups.
Print
Dubai Chocolate Reese’s Cup
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines silky milk chocolate, nutty pistachio cream, and crunchy toasted kadayif, perfect for parties or gifts.
Ingredients
- 200g Silky milk chocolate
- 100g Pistachio cream
- 50g Toasted kadayif
- Additional chocolate for sealing
Instructions
- Melt the milk chocolate and create chocolate shells in cupcake molds.
- Prepare the pistachio cream and toast the kadayif.
- Fill the chocolate shells with the pistachio cream and toasted kadayif mixture.
- Seal the cups with more melted milk chocolate.
- Let them cool and set before serving.
Notes
Serve at room temperature and pair with tea or coffee. For added aesthetics, top with whole pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, dessert, pistachio, kadayif, easy recipes, party treats