why make this recipe
This Nutella Cheesecake Bars recipe makes a rich, simple dessert. It has a crunchy graham crust and a creamy Nutella cheesecake top. You can make it for family, parties, or a quick treat. If you like chocolate and cheesecake, you will enjoy these bars. Try them after other bars like Caramel Apple Cheesecake Bars for a full dessert menu.
how to make Nutella Cheesecake Bars
Below are the ingredients and the step-by-step directions to make these bars. The recipe is easy and uses common items. Read the ingredients first, then follow the directions.
Ingredients
1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup Nutella
1/4 cup heavy cream
Directions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until combined.
- Fold in Nutella until fully incorporated.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes until set and slightly jiggly in the center.
- Allow to cool and refrigerate for at least 4 hours before cutting into bars.
- For serving, drizzle with heavy cream or additional Nutella if desired.
introduction
This recipe makes about 9 to 12 bars. It needs a little cooling time, so plan ahead. You can change the topping or drizzle for a new look. For other cheesecake bar ideas, see this pumpkin option: Pumpkin Cheesecake Bars.
how to serve Nutella Cheesecake Bars
Cut the chilled cheesecake into bars. Serve cold on small plates. Add a drizzle of warm Nutella or a spoon of heavy cream. A few berries or a dusting of cocoa powder also work well. Pair with coffee or milk for a nice match. You can find another serving idea at Pumpkin Cheesecake Bars.
how to store Nutella Cheesecake Bars
Cover the bars with plastic wrap or store in an airtight container. Keep them in the fridge for up to 4 days. For longer storage, freeze the bars in a single layer on a tray, then move to a freezer bag for up to 2 months. Thaw in the fridge before serving.
tips to make Nutella Cheesecake Bars
- Use room temperature cream cheese for a smooth batter.
- Press the crust firmly so it holds together.
- Do not overbake. The center should still jiggle slightly when done.
- Chill well before cutting to get clean slices.
- Warm Nutella slightly before drizzling for a smooth finish.
variation (if any)
- Swirl extra Nutella on top before baking for a marbled look.
- Add chopped hazelnuts to the crust for crunch.
- Replace graham crumbs with chocolate cookie crumbs for a richer base.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but the bars may be less creamy. Full-fat gives the best texture.
Q: Can I make these in a different pan size?
A: Yes. Use a 9×9 for thicker bars or a 9×13 for thinner bars. Adjust bake time as needed.
Q: Do I have to chill the bars?
A: Yes. Chilling helps the bars set and makes cutting easier.
Q: Can I use another chocolate spread instead of Nutella?
A: Yes. Any chocolate-hazelnut spread will work, or plain chocolate spread if you prefer.
Conclusion
For a similar recipe and extra photos, see this detailed guide: Nutella Cheesecake Bars » Tide & Thyme.
Print
Nutella Cheesecake Bars
- Total Time: 240 minutes
- Yield: 9-12 bars 1x
- Diet: Vegetarian
Description
Rich and creamy cheesecake bars with a crunchy graham cracker crust and Nutella topping, perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Nutella
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until combined.
- Fold in Nutella until fully incorporated.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes until set and slightly jiggly in the center.
- Allow to cool and refrigerate for at least 4 hours before cutting into bars.
- For serving, drizzle with heavy cream or additional Nutella if desired.
Notes
Use room temperature cream cheese for a smooth batter. Press the crust firmly for best results. Do not overbake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Nutella, cheesecake, dessert, bars, chocolate