why make this recipe

This No bake Nutella cheesecake tastes rich and creamy. It needs little time and no oven. You can make it for a quick dessert or for a party. If you like simple no-bake treats, try this and also see a related idea like cheesecake parfaits for a small-portion dessert.

introduction

This cheesecake is simple. It uses Oreos, cream cheese, Nutella, and whipped cream. You mix, chill, and serve. The steps are easy and the result is smooth and chocolaty.

how to make No bake Nutella cheesecake

Follow the steps below. Work in a cool kitchen. Use a springform pan if you have one. If you want a similar flavored dessert, you can look at a gingerbread version like no-bake gingerbread cheesecake cups 2.

Ingredients :

200 grams oreos (18 whole oreos)
45 grams melted butter
500 grams cream cheese
200 grams Nutella
50 grams powdered sugar
200 grams heavy whipping cream (35% fat)
150 grams Nutella
150 grams Nutella
4 oreos

Directions :

before starting with this recipe

Read all steps. Chill the cream and tools if you can.

step one, Prepare the Oreo Crust

Crush 200 grams oreos until fine.
Mix crumbs with 45 grams melted butter.
Press mix into the bottom of a springform pan.
Chill the crust in the fridge for 10–15 minutes.

step two, Make the Nutella Cheesecake Filling

Beat 500 grams cream cheese until smooth.
Add 200 grams Nutella and 50 grams powdered sugar. Mix well.

step three, Combine the Filling

Whip 200 grams heavy whipping cream to soft peaks.
Fold whipped cream into the cream cheese and Nutella mix gently.

step four, Assemble the Cheesecake

Pour filling over the chilled crust. Smooth the top with a spatula.

step five, Chill the Cheesecake

Cover the pan and chill for at least 4 hours or overnight.

step six, Decorate with Nutella and Oreos

Warm 150 grams Nutella slightly and drizzle on top.
Crush 4 oreos and sprinkle them over the cheesecake.
If you like more Nutella, add the last 150 grams in dollops.

step seven, Slice and Serve

Run a warm knife around the edge before you open the pan.
Slice and serve chilled.

step eight, Store Leftovers

Cover and keep in the fridge for up to 4 days.

how to serve No bake Nutella cheesecake

Cut small slices. Serve cold. Add a dollop of whipped cream if you like. You can also serve with fresh berries or extra crushed Oreos.

how to store No bake Nutella cheesecake

Keep the cheesecake in the fridge. Cover it well. It lasts up to 4 days. For longer storage, wrap slices and freeze up to 1 month. Thaw in the fridge before serving.

tips to make No bake Nutella cheesecake

Use room temperature cream cheese so it mixes smooth.
Chill tools and cream for better whipping.
Warm Nutella a little to make it pourable.
Press the crust firmly so it holds.
For small servings, make in cups like no-bake gingerbread cheesecake cups.

variation (if any)

Add chopped hazelnuts on top for crunch.
Swap Oreos for graham crackers for a lighter crust.
Make mini jars instead of a big cake for parties.

FAQs

Q: Can I use low-fat cream cheese?
A: Low-fat cream cheese can change the texture. The cake may be less rich and slightly softer.

Q: Do I need to bake this cheesecake?
A: No. This is a no-bake recipe. Chill it well so it sets.

Q: Can I use other chocolate spreads instead of Nutella?
A: Yes. Use any hazelnut chocolate spread or a chocolate-hazelnut mix you like.

Q: How long should I chill before serving?
A: Chill at least 4 hours. Overnight is best for a firmer texture.

Q: Can I double the recipe?
A: Yes. Use a bigger pan and chill longer if needed.

Conclusion

For another rich idea and to compare recipes, check this Creamy No Bake Nutella Cheesecake | Cookies and Cups for more tips and photos: Creamy No Bake Nutella Cheesecake | Cookies and Cups