why make this recipe
This naan pizza is quick, tasty, and uses simple pantry ingredients. You can make it in about 10 minutes with little work. If you like fast meals that still taste good, you might also enjoy a hearty weeknight dish like our quick and easy shepherd’s pie.
introduction
This recipe turns store-bought naan into a fast pizza. It is great for busy nights, lunch, or a simple snack. You only need a few ingredients and an oven. The steps are easy and clear. Children and adults both like it.
how to make Quick and Delicious Naan Pizza
Follow these easy steps and you will have hot naan pizza in minutes. If you want more ideas for simple oven recipes, look at how similar methods work in delicious grandma’s Thanksgiving stuffing.
Ingredients :
- 2 pieces of naan bread
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup assorted vegetables (bell peppers, onions, spinach)
- 1/2 cup cooked protein (chicken, pepperoni, or chickpeas) – optional
- 1 tsp Italian herbs (oregano or basil)
Directions :
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place naan on it.
- Spread a generous layer of pizza sauce over each naan.
- Sprinkle shredded cheese evenly over the sauce, followed by vegetables and protein if using.
- Bake for 8-10 minutes until the cheese is bubbly and golden brown.
- Garnish with Italian herbs before slicing and serving immediately.
how to serve Quick and Delicious Naan Pizza
Serve hot right from the oven. Cut each naan into slices or keep whole for a hand-held meal. Add a side salad or raw veggies for a light meal. A drizzle of olive oil or a pinch of red pepper flakes makes it more flavorful.
how to store Quick and Delicious Naan Pizza
Let leftover pizza cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes or in a toaster oven to keep the crust crisp. Do not leave pizza out more than 2 hours.
tips to make Quick and Delicious Naan Pizza
- Use room-temperature naan so it heats evenly.
- Preheat the oven well for a crisp edge.
- Cut vegetables small so they cook in the short bake time.
- If you add raw chicken, pre-cook it first.
- For a crispier crust, toast the naan 2 minutes before adding sauce.
Try this simple oven trick that many home cooks use in other easy recipes like Grandma’s stuffing recipe.
variation (if any)
- Make it vegetarian: use chickpeas or extra veggies.
- Use pesto instead of pizza sauce for a fresh taste.
- Try different cheeses: cheddar, provolone, or a blend.
- Make a breakfast version with scrambled eggs and bacon.
FAQs
Q: Can I use any flatbread instead of naan?
A: Yes. Use pita, flatbread, or tortilla, but baking time may change.
Q: Can I freeze naan pizza?
A: You can freeze cooked naan pizza. Wrap well and freeze up to 1 month. Reheat from frozen in the oven.
Q: What if I like more toppings?
A: Add more, but slice toppings small so they heat through in 8-10 minutes.
Q: Can I make this for one person?
A: Yes. Use one naan and half the ingredients.
Q: Is this safe for kids?
A: Yes. Use mild toppings and cool slightly before serving.
Conclusion
This Quick and Delicious Naan Pizza recipe is fast, flexible, and great for busy days. For another quick naan pizza idea and a simple method, see the 10-Minute Naan Pizza – A Simple Palate.
Print
Quick and Delicious Naan Pizza
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This recipe turns store-bought naan into a fast pizza, perfect for busy nights, lunch, or a simple snack.
Ingredients
- 2 pieces of naan bread
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup assorted vegetables (bell peppers, onions, spinach)
- 1/2 cup cooked protein (chicken, pepperoni, or chickpeas) – optional
- 1 tsp Italian herbs (oregano or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and place naan on it.
- Spread a generous layer of pizza sauce over each naan.
- Sprinkle shredded cheese evenly over the sauce, followed by vegetables and protein if using.
- Bake for 8-10 minutes until the cheese is bubbly and golden brown.
- Garnish with Italian herbs before slicing and serving immediately.
Notes
For a crispier crust, toast the naan for 2 minutes before adding sauce. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
Keywords: naan pizza, quick pizza, easy recipe, snack, vegetarian meal