why make this recipe

This snack is quick, fresh, and sweet. It pairs fruit, yogurt, and chocolate for a simple treat. If you like berry desserts, you might also enjoy a chewy chocolate chip cookies recipe for a different sweet bite.

introduction

These Chocolate Strawberry Yogurt Clusters are easy to make at home. They need few ingredients and little time. You can make them with kids or for a quick dessert. For another strawberry idea, see this delicious chocolate strawberry cake page for more inspiration.

how to make Chocolate Strawberry Yogurt Clusters

Ingredients :

1 cup ripe strawberries (about 10 medium)
1 cup plain Greek yogurt
1 cup semi-sweet chocolate chips
1 tsp coconut oil
Pinch of sea salt

Directions :

Rinse strawberries under cold water and pat dry thoroughly.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring until melted and smooth.
In another bowl, mix Greek yogurt with sea salt until combined.
Dip each strawberry into the yogurt mixture, letting excess drip off, then place on a parchment-lined baking sheet.
Drizzle or dip each yogurt-coated strawberry in melted chocolate, allowing excess to fall away.
Chill in the refrigerator for about one hour or until chocolate hardens.

how to serve Chocolate Strawberry Yogurt Clusters

Serve them cold from the fridge. Lay them on a small plate or a platter for guests. They make a nice snack or a light dessert after a meal. You can serve them with a cup of tea or coffee. For a different cookie to serve with drinks, try the chewy maple cinnamon cookies with white chocolate.

how to store Chocolate Strawberry Yogurt Clusters

Store them in a single layer in an airtight container. Keep the container in the fridge. They stay good for 2–3 days. Do not leave them out at room temperature for long. If the berries release juice, move damp ones to the top or eat sooner.

tips to make Chocolate Strawberry Yogurt Clusters

Use dry strawberries so yogurt and chocolate stick well.
Use full-fat Greek yogurt for better coating and taste.
Chill the yogurt-coated berries briefly before dipping in chocolate to help it set.
Use a fork to dip and tap off excess chocolate for cleaner clusters.
Work in small batches so the chocolate stays smooth.

variation (if any)

Use dark chocolate for a richer taste.
Swap plain yogurt for vanilla yogurt for a sweeter flavor.
Add chopped nuts or coconut flakes after coating for crunch.
Use frozen yogurt if you want a colder, firmer bite (thaw slightly before dipping).

FAQs

Q: Can I use regular strawberries or only ripe ones?
A: Use ripe strawberries for best flavor. Small flaws are fine, but avoid mushy fruit.

Q: Can I bake these instead of chilling?
A: No. The recipe relies on chilling to set the chocolate and keep the yogurt coating.

Q: Can I make these ahead for a party?
A: Yes. Make them a day ahead and keep them chilled in an airtight container.

Q: Can I use dairy-free yogurt and chocolate?
A: Yes. Use yogurt and chocolate labeled dairy-free. The method stays the same.

Q: What if chocolate is too thick after melting?
A: Stir in a tiny bit more coconut oil or warm it briefly in 10-second bursts until smooth.

Conclusion

These clusters are fast, tasty, and light. They work for snacks, parties, or a simple dessert. For a full viral take and more tips, see Chocolate Strawberry Yogurt Clusters (Viral Recipe!) – Wellness by Kay.

Chocolate Strawberry Yogurt Clusters

Author: kaoucheegmail-com
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick, fresh, and sweet chocolate-dipped strawberries coated in creamy Greek yogurt for a delightful treat.

Ingredients

Scale

1 cup ripe strawberries (about 10 medium)
1 cup plain Greek yogurt
1 cup semi-sweet chocolate chips
1 tsp coconut oil
Pinch of sea salt

Instructions

Rinse strawberries under cold water and pat dry thoroughly.
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring until melted and smooth.
In another bowl, mix Greek yogurt with sea salt until combined.
Dip each strawberry into the yogurt mixture, letting excess drip off, then place on a parchment-lined baking sheet.
Drizzle or dip each yogurt-coated strawberry in melted chocolate, allowing excess to fall away.
Chill in the refrigerator for about one hour or until chocolate hardens.

Notes

Keep them stored in a single layer in an airtight container in the fridge for best results.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 2 clusters
Calories: 250
Sugar: 15g
Sodium: 80mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg

Keywords: chocolate, strawberries, yogurt, dessert, snacks