why make this recipe
Creamy Spinach and Artichoke Stuffed Chicken is a delightful dish that combines the rich flavors of spinach and artichokes with tender chicken. This recipe is perfect for impressing guests or simply enjoying a comforting meal at home. The creamy filling adds a touch of luxury to the chicken, making it a great choice for dinner parties or family meals. Plus, it’s packed with nutrients from the spinach and artichokes, making it a healthier option.
how to make Creamy Spinach and Artichoke Stuffed Chicken
Ingredients:
- 4 chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, artichokes, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Carefully slice a pocket into each chicken breast.
- Stuff each chicken breast with the spinach and artichoke mixture.
- Heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy your restaurant-quality dish!
how to serve Creamy Spinach and Artichoke Stuffed Chicken
This stuffed chicken can be served with a variety of side dishes. Pair it with a simple salad, roasted vegetables, or a bed of rice to soak up the delicious juices. A glass of white wine can also complement the meal nicely.
how to store Creamy Spinach and Artichoke Stuffed Chicken
To store leftovers, place the stuffed chicken in an airtight container and refrigerate. It will keep well for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Creamy Spinach and Artichoke Stuffed Chicken
- Make sure to not overstuff the chicken breasts to avoid spilling during cooking.
- Use fresh spinach for the best flavor, but frozen spinach can work as well; just make sure to thaw and drain it well.
- For an extra cheesy experience, you can add more cheese to the stuffing or on top before baking.
variation
You can add other ingredients to the filling, such as cooked bacon bits for added flavor or different herbs like oregano and thyme for a twist. You can also substitute the chicken breasts with chicken thighs for a juicier option.
FAQs
Can I use frozen artichokes?
Yes, you can use frozen artichokes. Just thaw them and drain well before using.
How do I know when the chicken is cooked through?
The chicken is fully cooked when its internal temperature reaches 165°F (74°C). A meat thermometer can help you check this easily.
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffed chicken in advance. Just store it in the fridge and bake it when you are ready to serve.
Creamy Spinach and Artichoke Stuffed Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful dish combining rich flavors of spinach and artichokes with tender chicken, perfect for dinner parties or comforting meals at home.
Ingredients
- 4 chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the spinach, artichokes, cream cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Carefully slice a pocket into each chicken breast.
- Stuff each chicken breast with the spinach and artichoke mixture.
- Heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy your restaurant-quality dish!
Notes
Make sure not to overstuff the chicken breasts. You can use fresh or frozen spinach; just thaw and drain the frozen spinach well. For extra cheesiness, add more cheese to the stuffing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: stuffed chicken, spinach and artichoke, dinner recipe