A warm drink for cold nights.

introduction

Hot Buttered Rum is a warm, rich drink. It mixes butter, sugar, spices, and dark rum. You can make it fast for one mug. If you like warm drinks, try this and other warm treats like chocolate hot cups for dessert after your drink.

why make this recipe

Make this drink when you want something cozy and simple. It warms you up and is easy to make. The butter and brown sugar make it smooth and rich. It also needs few ingredients and little time. Serve it at small gatherings or by the fire. You can pair it with a savory dish like buttered noodles for a cozy night.

how to make Hot Buttered Rum

Ingredients :
2 oz dark rum, 1 tbsp unsalted butter, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 cup hot water, Whipped cream (optional for garnish)

Directions :
In a mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg. Pour in the dark rum and hot water, stirring until the butter and sugar are fully dissolved. Top with whipped cream if desired. Serve warm by the fire and enjoy!

how to serve Hot Buttered Rum

Serve it hot in a mug. Add whipped cream or a cinnamon stick on top. Use a small spoon so guests can mix more if needed. Serve with simple snacks or cookies.

how to store Hot Buttered Rum

This drink is best fresh. If you must store, keep the mixed batter (butter, sugar, spices) in a small jar in the fridge up to 3 days. Reheat with hot water and rum when ready. Do not store alcohol in the same jar with hot water already added.

tips to make Hot Buttered Rum

Use good dark rum for best flavor.
Mash the butter and sugar well so they melt fast.
Heat water just until hot, not boiling.
Adjust spice to your taste.
You can make a batter batch and keep it in fridge for quick drinks. Learn other quick treats like pumpkin pie cookies to serve with it.

variation (if any)

Make a non-alcohol version: skip rum and add extra hot water or apple cider.
Add orange zest for a citrus note.
Use maple syrup instead of brown sugar for a different sweet flavor.

FAQs

Q: Can I make this without alcohol?
A: Yes. Skip the rum and use hot water or apple cider.

Q: How strong is this drink?
A: It depends on your rum and how much you add. Start with 2 oz and change to taste.

Q: Can I make a bigger batch?
A: Yes. Make a batter of butter, sugar, and spices and store it. Add rum and hot water per cup.

Q: Is whipped cream needed?
A: No. It is optional. It adds creaminess and a nice look.

Conclusion

For a classic recipe you can follow step by step, see the full Hot Buttered Rum Recipe.

Hot Buttered Rum

Print Recipe

A warm, rich drink that combines butter, sugar, spices, and dark rum for a cozy experience.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 oz dark rum
1 tbsp unsalted butter
1 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup hot water
Whipped cream (optional for garnish)

Instructions

In a mug, combine the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg.
Pour in the dark rum and hot water, stirring until the butter and sugar are fully dissolved.
Top with whipped cream if desired.
Serve warm by the fire and enjoy!

Notes

Use good dark rum for best flavor. Adjust spices to taste and mash butter and sugar well for quicker melting.

Nutrition

Serving Size: 1 mug
Calories: 320
Sugar: 18g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: hot drink, rum, cozy beverage, warm drinks, winter recipe