Chewy Brown Sugar Cookies

why make this recipe

Chewy Brown Sugar Cookies are soft, warm, and full of sweet brown sugar flavor. They bake quickly and use simple pantry items. If you want an easy cookie that stays chewy, this recipe is a great pick. You can also pair them with other simple sides like scalloped sweet potatoes for a cozy dessert table.

introduction

These cookies have a deep, caramel-like taste from brown sugar. The dough is easy to mix by hand or with a mixer. The cookies stay soft inside and get a light edge on the outside. They are a good treat for a quick batch to share.

how to make Chewy Brown Sugar Cookies

1. Preheat oven and get pans ready.
2. Cream sugars and butter until smooth.
3. Beat in the egg and vanilla.
4. Mix flour, baking soda, and salt in a separate bowl.
5. Add dry mix to wet mix a little at a time.
6. Drop rounded tablespoons of dough on a baking sheet.
7. Bake 10–12 minutes until edges turn golden.
8. Let cool a few minutes on the baking sheet, then move to a rack.
   For more cookie ideas, see this chewy chocolate chip cookies page.

Ingredients :

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions :

Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the brown sugar, granulated sugar, and butter until smooth. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

how to serve Chewy Brown Sugar Cookies

Serve warm for the best chew. They go well with milk, coffee, or tea. Stack them on a plate for a party or pack a few in a lunch box.

how to store Chewy Brown Sugar Cookies

Keep cookies in an airtight container at room temperature for up to 4 days. To keep them soft longer, add a slice of bread in the container. You can freeze baked cookies for up to 3 months. Thaw at room temperature before eating.

tips to make Chewy Brown Sugar Cookies

• Use packed brown sugar for full flavor.
• Do not overbake. Take them out when edges look set but centers are still soft.
• Let the cookies cool a bit on the pan to finish cooking without getting hard.
• For more flavor twists and cookie tips, check this chewy cranberry-orange cookie idea.

variation (if any)

• Add 1/2 cup chocolate chips or chopped nuts to the dough.
• Stir in 1/2 teaspoon cinnamon for a warm spice note.
• Press a sprinkle of coarse sugar on top before baking for a small crunch.

FAQs

Q: Can I use margarine instead of butter?
A: You can, but butter gives the best taste and texture.

Q: Can I make the dough ahead?
A: Yes. Chill the dough up to 2 days in the fridge. Let it sit a few minutes at room temp before baking.

Q: Why did my cookies turn flat?
A: The dough may be too warm or butter too soft. Chill the dough 15–30 minutes before baking.

Q: Can I freeze the dough?
A: Yes. Form dough balls and freeze on a tray. Then store in a bag for up to 3 months. Bake from frozen, adding a minute or two if needed.

Conclusion

If you want another clear step-by-step reference, see this full Chewy Brown Sugar Cookies Recipe | The Vanilla Bean Blog for extra tips and photos.

Chewy Brown Sugar Cookies

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These Chewy Brown Sugar Cookies are soft, warm, and full of sweet brown sugar flavor, making them a great choice for an easy dessert that stays chewy.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and prepare baking sheets.
2. Cream together the brown sugar, granulated sugar, and butter until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until the edges are golden.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use packed brown sugar for full flavor. Do not overbake. Let the cookies cool a bit on the pan to finish cooking without getting hard.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: cookies, dessert, chewy brown sugar cookies, easy recipe, baking