Spicy Firecracker Salmon

why make this recipe

This Spicy Firecracker Salmon is quick, bold, and full of flavor. It cooks fast and gives a spicy-sweet glaze that many people like. It is a good weeknight meal that feels special. You can pair it with simple sides like rice or veggies. Try a similar simple fish side for ideas at air fryer lemon garlic salmon & asparagus.

how to make Spicy Firecracker Salmon

Follow the steps below to get a sticky, spicy glaze on your salmon. Marinade time is short, and the pan sear locks in flavor and texture.

Ingredients :

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Directions :

1. In a bowl, mix soy sauce, garlic, sriracha, honey, and olive oil to create the marinade.
2. Place the salmon fillets in the marinade and let them soak for at least 15 minutes.
3. Preheat a skillet over medium-high heat and add olive oil.
4. Remove the salmon from the marinade, reserving the marinade for later.
5. Season the salmon with salt and pepper, then sear each fillet for about 4-5 minutes on each side until cooked through.
6. Add reserved marinade to the skillet and bring to a simmer for 2 minutes to thicken.
7. Serve the salmon garnished with chopped green onions.

introduction

This recipe uses common pantry items and a short marinade. The sauce is spicy and slightly sweet. The pan sear gives a nice crust. If you want a different cook method, try an oven or air fryer version like air fryer salmon and vegetables.

how to serve Spicy Firecracker Salmon

Serve on hot rice, with steamed vegetables, or a fresh salad. Spoon extra sauce from the pan over the salmon. Garnish with chopped green onion. For a cool side dish try cool cucumbers with spicy peanut sauce.

how to store Spicy Firecracker Salmon

Cool the salmon to room temperature within two hours. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the oven at 300°F (about 150°C) until warm. Do not refreeze cooked salmon.

tips to make Spicy Firecracker Salmon

• Pat the salmon dry before searing so it gets a better crust.
• Do not overcook; salmon is best when still moist inside.
• Taste the reserved marinade after simmering and adjust salt or honey if needed.
• If you like more heat, add extra sriracha or a pinch of chili flakes.
• For a hands-off option, you can finish the salmon in the oven at 400°F for 5-7 minutes after searing. See an air fryer idea for timing air fryer lemon garlic salmon & asparagus.

variation (if any)

• Make it milder: reduce sriracha and add more honey.
• Add ginger: a teaspoon of grated fresh ginger to the marinade brightens flavor.
• Make it sticky-sweet: add 1 tablespoon brown sugar or maple syrup in place of honey.

FAQs

Q: How long should I marinate the salmon?
A: At least 15 minutes. You can marinate up to 1 hour, but avoid much longer so the sauce does not overpower the fish.

Q: Can I bake this instead of searing?
A: Yes. Preheat oven to 400°F (200°C). Place salmon on a lined baking sheet and bake 10-12 minutes, then brush with simmered marinade.

Q: Is this recipe safe for kids?
A: You can make it mild by cutting back the sriracha. The sauce stays tasty with less heat.

Q: Can I use frozen salmon?
A: Thaw fully and pat dry before marinating and cooking.

Conclusion

For another well-rated version and more tips, see this Firecracker Salmon Recipe. (https://cafedelites.com/firecracker-salmon-recipe/)

Spicy Firecracker Salmon

Print Recipe

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A quick and bold salmon dish with a spicy-sweet glaze, perfect for a weeknight meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-Searing
• Cuisine: Asian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a bowl, mix soy sauce, garlic, sriracha, honey, and olive oil to create the marinade.
2. Place the salmon fillets in the marinade and let them soak for at least 15 minutes.
3. Preheat a skillet over medium-high heat and add olive oil.
4. Remove the salmon from the marinade, reserving the marinade for later.
5. Season the salmon with salt and pepper, then sear each fillet for about 4-5 minutes on each side until cooked through.
6. Add reserved marinade to the skillet and bring to a simmer for 2 minutes to thicken.
7. Serve the salmon garnished with chopped green onions.

Notes

Pat the salmon dry before searing for a better crust. Adjust sriracha for heat preference.

Nutrition

• Serving Size: 1 fillet
• Calories: 350
• Sugar: 8g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 80mg

Keywords: salmon, spicy, weeknight meal, easy dinner, seafood