Why Make This Recipe
Spicy Roasted Pumpkin Seeds are a delicious and healthy snack that you can easily make at home. They are perfect for any gathering or just to enjoy while watching a movie. With the added spices, they offer a delightful crunch and a kick of flavor that is sure to satisfy your taste buds. Plus, making your own pumpkin seeds allows you to control the ingredients and adjust the seasoning to your preference!
How to Make Spicy Roasted Pumpkin Seeds
Ingredients:
- 2 cups pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Directions:
- Preheat your oven to 300°F (150°C).
- Rinse the pumpkin seeds in water and remove any pulp.
- In a mixing bowl, combine the pumpkin seeds with olive oil, paprika, garlic powder, cayenne pepper, and salt.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until golden and crunchy.
- Let cool before serving. Enjoy your festive snack!
How to Serve Spicy Roasted Pumpkin Seeds
You can serve Spicy Roasted Pumpkin Seeds as a snack on their own or sprinkle them over salads for added crunch. They also make a great topping for soups and can be enjoyed as a party snack.
How to Store Spicy Roasted Pumpkin Seeds
To store your Spicy Roasted Pumpkin Seeds, keep them in an airtight container. They will stay fresh for about a week at room temperature. For longer storage, consider keeping them in the refrigerator where they can last for up to a month.
Tips to Make Spicy Roasted Pumpkin Seeds
- Be sure to remove all the pulp from the pumpkin seeds before roasting to ensure they crisp up nicely.
- Feel free to customize the seasoning by adding your favorite spices, like cumin or chili powder.
- Keep an eye on the seeds while baking to prevent burning; they can go from golden to brown quickly.
Variation
If you want a sweeter version, you can sprinkle some cinnamon and sugar over the seeds instead of the spicy seasonings. This gives you a great contrast of flavors and is perfect for those who prefer a sweeter snack!
FAQs
Q: Can I use raw pumpkin seeds for this recipe?
A: Yes, you can use raw pumpkin seeds. Just make sure to rinse them well before seasoning.
Q: How do I know when the pumpkin seeds are done?
A: The seeds should be golden brown and crunchy. Be sure to check on them occasionally during baking.
Q: Can I use different spices?
A: Absolutely! You can experiment with various spices to find your favorite flavor combination.
Spicy Roasted Pumpkin Seeds
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delicious and healthy snack that’s easy to make at home, featuring a delightful crunch and kick of flavor.
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the pumpkin seeds in water and remove any pulp.
- In a mixing bowl, combine the pumpkin seeds with olive oil, paprika, garlic powder, cayenne pepper, and salt.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until golden and crunchy.
- Let cool before serving. Enjoy your festive snack!
Notes
Store in an airtight container. They will stay fresh for about a week at room temperature or up to a month in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: snack, pumpkin seeds, roasted seeds, healthy snack, spicy snacks