why make this recipe
Mini Banana Split Cheesecakes are a delightful treat that combines the classic flavors of a banana split with the rich, creamy texture of cheesecake. They are perfect for parties, gatherings, or when you simply want to enjoy a sweet dessert at home. These mini cheesecakes are easy to make and look impressive, making them a great choice for any occasion.
how to make Mini Banana Split Cheesecakes
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- 1/4 cup chocolate sauce
- Whipped cream for topping
- Maraschino cherries for garnish
Directions:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake cups or a muffin tin to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fill each crust with the cheesecake mixture and smooth the tops.
- Refrigerate for at least 2 hours to set.
- Just before serving, top each cheesecake with sliced bananas, drizzle with chocolate sauce, add whipped cream, and garnish with a maraschino cherry.
how to serve Mini Banana Split Cheesecakes
Serve the Mini Banana Split Cheesecakes chilled. They are great on their own or can be paired with a scoop of ice cream for an extra treat. These cheesecakes are sure to impress your guests and can be served at birthday parties, family gatherings, or any festive occasion.
how to store Mini Banana Split Cheesecakes
Store the Mini Banana Split Cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to three days. If you plan to make them ahead of time, it is best to add the banana slices, chocolate sauce, and whipped cream just before serving to keep everything looking fresh.
tips to make Mini Banana Split Cheesecakes
- Make sure your cream cheese is at room temperature for easier mixing.
- For a stronger banana flavor, you can mash one of the bananas and fold it into the cheesecake mixture.
- You can use different toppings like crushed nuts or strawberries for a fun twist.
variation
You can customize these mini cheesecakes by adding other toppings like crushed pineapple, caramel sauce, or different fruits. Feel free to experiment and make them your own!
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use cookie crumbs or even a nut-based crust if you prefer.
Q: Can I freeze these cheesecakes?
A: Yes, you can freeze them without the toppings. Just add the toppings after thawing.
Q: How many mini cheesecakes does this recipe make?
A: This recipe typically makes about 8-10 mini cheesecakes, depending on the size of your cups or muffin tin.
Mini Banana Split Cheesecakes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful mini cheesecakes that combine the classic flavors of a banana split with a creamy cheesecake texture. Perfect for parties and gatherings.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- 1/4 cup chocolate sauce
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake cups or a muffin tin to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fill each crust with the cheesecake mixture and smooth the tops.
- Refrigerate for at least 120 minutes to set.
- Just before serving, top each cheesecake with sliced bananas, drizzle with chocolate sauce, add whipped cream, and garnish with a maraschino cherry.
Notes
For a stronger banana flavor, you can mash one of the bananas and fold it into the cheesecake mixture. You can customize toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana, cheesecake, dessert, party food, no-bake