Best Deviled Egg Salad

why make this recipe

This salad is quick and simple. It tastes like classic deviled eggs but in a bowl. You can make it for family meals or a party. If you like fun egg ideas, see this idea for deviled egg Christmas trees to use the same filling style.

introduction

This recipe mixes chopped hard-boiled eggs with a creamy, tangy dressing. You need a few common ingredients. You can make it in about 10 minutes once the eggs are ready. For a seasonal take, check a pumpkin theme like the pumpkin patch deviled eggs.

how to make Best Deviled Egg Salad

Make the dressing first, then fold in the chopped eggs and veggies. Mix gently so the eggs stay chunky but coated. Taste and add salt or pepper if needed.

Ingredients :

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1/4 cup celery, diced
• 2 green onions, sliced
• Paprika for garnish

Directions :

1. Peel and chop the hard-boiled eggs.
2. In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Add the chopped eggs, celery, and green onions, and mix until well combined.
4. Adjust seasoning to taste.
5. Transfer to a serving dish and sprinkle with paprika.
6. Serve as a side dish, especially during festive occasions.

how to serve Best Deviled Egg Salad

Serve chilled or at room temperature. Use it as a side for picnics, potlucks, or a holiday table. Spoon it on lettuce leaves, toast, or crackers. It also works well inside a sandwich.

how to store Best Deviled Egg Salad

Put the salad in an airtight container. Keep it in the fridge. Use within 3 days for best taste and safety. Do not leave it out at room temperature for more than two hours.

tips to make Best Deviled Egg Salad

• Use eggs that are fully cooled for cleaner chopping.
• Chop eggs by hand for a chunky texture or pulse quickly in a food processor for a smoother mix.
• Use a good-quality mayonnaise for best flavor.
• If you want less tang, cut the vinegar to 1/2 tablespoon.
• For more color, add a small diced red pepper.
• Read a simple guide to perfecting deviled eggs for extra tips on eggs and filling.

variation (if any)

• Add a little pickle relish for sweetness.
• Mix in chopped bacon for a smoky note.
• Use Greek yogurt instead of some mayo for a lighter salad.
• Stir in chopped dill or parsley for more herb flavor.

FAQs

Q: Can I make this ahead?
A: Yes. Make it a few hours before serving and keep chilled.

Q: How long will it last in the fridge?
A: Store up to 3 days in an airtight container.

Q: Can I use store-bought deviled egg filling?
A: You can, but homemade dressing tastes fresher.

Q: Is this salad safe for kids?
A: Yes, if you keep it cold and eat within 3 days.

Conclusion

For a simple, tasty deviled egg salad recipe and a fuss-free way to peel eggs, see Deviled Egg Salad (fuss free egg peel!).

Best Deviled Egg Salad

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A quick and simple salad that captures the classic taste of deviled eggs, perfect for family meals or parties.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1/4 cup celery, diced
• 2 green onions, sliced
• Paprika for garnish

Instructions

1. Peel and chop the hard-boiled eggs.
2. In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Add the chopped eggs, celery, and green onions; mix until well combined.
4. Adjust seasoning to taste.
5. Transfer to a serving dish and sprinkle with paprika.
6. Serve chilled or at room temperature.

Notes

Keep in an airtight container in the fridge and use within 3 days for best taste.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 210mg

Keywords: deviled egg salad, easy salad, egg recipes, party food, side dish