why make this recipe
Old Fashioned Pancakes are a classic breakfast favorite that never goes out of style. They are easy to make and require simple ingredients you likely already have in your kitchen. Whether you are starting your day or enjoying a weekend brunch, these fluffy pancakes are sure to please everyone at the table. Plus, you can top them with various delicious toppings like syrup, fruits, or whipped cream.
how to make Old Fashioned Pancakes
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Directions :
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay). Heat a skillet over medium heat and coat with cooking spray or butter. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about another 2-3 minutes. Serve warm with syrup, butter, or your favorite toppings.
how to serve Old Fashioned Pancakes
Serve Old Fashioned Pancakes warm right off the skillet. You can stack them high and drizzle with maple syrup, add a pat of butter on top, or pile on fresh fruits like berries or sliced bananas. For a touch of indulgence, consider adding whipped cream or a dusting of powdered sugar.
how to store Old Fashioned Pancakes
If you have leftover pancakes, let them cool down to room temperature. Then, stack them with parchment paper between layers and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each pancake in plastic wrap and place them in a freezer bag. They can last up to 2 months in the freezer.
tips to make Old Fashioned Pancakes
- Don’t overmix the batter; it’s okay if there are some lumps. This will keep your pancakes fluffy.
- Ensure the skillet is hot enough before adding the batter. You can test it by sprinkling a few drops of water on the pan; if they sizzle, it’s ready.
- Use buttermilk for a slight tang and extra fluffiness. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice.
variation
You can easily customize these pancakes by adding chocolate chips, blueberries, or nuts to the batter before cooking. For a tasty twist, try adding a pinch of cinnamon or vanilla extract to the mix.
FAQs
Q: Can I make pancakes without buttermilk?
A: Yes! You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
Q: How do I make my pancakes fluffy?
A: Avoid overmixing the batter and make sure your skillet is properly preheated.
Q: Can I keep uncooked pancake batter in the fridge?
A: Yes, you can store the uncooked batter in the fridge for up to 24 hours. Just mix gently before using again.
Old Fashioned Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Classic fluffy pancakes perfect for breakfast or brunch, customizable with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
- Heat a skillet over medium heat and coat with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook until golden brown, about another 2-3 minutes.
- Serve warm with syrup, butter, or your favorite toppings.
Notes
Don’t overmix the batter; it’s okay if there are some lumps. Ensure the skillet is hot enough before adding the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, brunch, fluffy pancakes, old fashioned pancakes