Quick & Easy Churros

why make this recipe

This churros recipe is quick and easy. You can make warm, crispy churros with simple ingredients. It works when you want a sweet snack fast.

introduction

Churros are fried dough sticks rolled in cinnamon sugar. Kids and adults like them. They go well with chocolate sauce or dulce de leche. For more quick meal ideas, check this quick chicken meals page.

how to make Quick & Easy Churros

Make the dough on the stovetop, pipe it into hot oil, fry until golden, and roll in cinnamon sugar. Work in small batches so the oil stays hot. Use a pastry bag with a star tip for the classic ridged shape.

Ingredients :

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 cups oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon

Directions :

1. In a saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and vegetable oil. Bring to a boil.
2. Remove from heat and stir in flour until mixture forms a ball.
3. Heat oil for frying in a deep skillet or pan over medium heat.
4. Use a pastry bag fitted with a star tip to pipe out strips of dough into the hot oil. Fry until golden brown and crispy.
5. Remove churros from oil and drain on paper towels.
6. In a bowl, mix 1/2 cup sugar with cinnamon. Roll churros in the mixture while still warm.
7. Serve hot with chocolate sauce or dulce de leche.

how to serve Quick & Easy Churros

Serve churros hot for best taste. Place them on a plate with a small bowl of chocolate sauce or dulce de leche for dipping. You can also dust extra cinnamon sugar on top. For other quick desserts and snacks, see more quick recipes.

how to store Quick & Easy Churros

Let churros cool to room temperature. Store in an airtight container at room temperature for up to 1 day. They lose crispness over time. To re-crisp, heat in a 350°F (175°C) oven for 5–7 minutes.

tips to make Quick & Easy Churros

• Keep the oil at medium heat so churros cook through and do not burn.
• Pipe dough directly into the oil to keep shape.
• Work in small batches so the oil temperature stays steady.
• Use a star tip for the classic look, or cut dough with scissors for short pieces.
• For more quick cooking tips, you can read this air fryer guide for ideas on fast cooking methods.

variation (if any)

• Make mini churros by piping shorter strips.
• Sprinkle powdered sugar instead of cinnamon sugar.
• Stuff churros with dulce de leche or chocolate by filling them after frying.

FAQs

Q: Can I bake churros instead of frying?
A: Yes. You can bake piped dough at 400°F (200°C) for about 15–20 minutes until golden, then roll in cinnamon sugar.

Q: How do I keep churros crispy?
A: Serve them hot and avoid storing them in a sealed container while still warm. Reheat in the oven to crisp them again.

Q: Can I make the dough ahead?
A: You can make the dough and keep it covered at room temperature for a short time, but it is best used right away for piping.

Q: What oil is best for frying churros?
A: Use a neutral oil with a high smoke point, like vegetable oil or canola oil.

Conclusion

If you want another simple churro idea, try this Easy Churro Bites – Just a Taste recipe for a quick twist on churros.

Quick & Easy Churros

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Delicious and crispy churros made easily at home with simple ingredients. Perfect for a sweet snack or dessert.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Spanish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 cups oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon

Instructions

1. In a saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and vegetable oil. Bring to a boil.
2. Remove from heat and stir in flour until mixture forms a ball.
3. Heat oil for frying in a deep skillet or pan over medium heat.
4. Use a pastry bag fitted with a star tip to pipe out strips of dough into the hot oil. Fry until golden brown and crispy.
5. Remove churros from oil and drain on paper towels.
6. In a bowl, mix 1/2 cup sugar with cinnamon. Roll churros in the mixture while still warm.
7. Serve hot with chocolate sauce or dulce de leche.

Notes

For best taste, serve churros hot. Store at room temperature for up to 1 day.

Nutrition

• Serving Size: 2 churros
• Calories: 300
• Sugar: 10g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: churros, dessert, quick snacks, fried treats, cinnamon sugar