why make this recipe
Sausage Egg Roll In A Bowl is a quick and tasty meal that captures all the flavors of a traditional egg roll without the hassle of rolling and frying. It combines ground sausage, crunchy cabbage, and savory seasonings for a healthy and satisfying dish. Perfect for busy weeknights, this recipe brings the comfort of takeout right to your kitchen in just one skillet!
how to make Sausage Egg Roll In A Bowl
Ingredients:
- 1 lb ground sausage
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Soft-boiled or scrambled eggs (optional, for serving)
Directions:
- In a large skillet, cook the ground sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the minced garlic and ginger, cooking until fragrant (about 1 minute).
- Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender (about 3-5 minutes).
- Drizzle with sesame oil and mix well. Season to taste with salt and pepper.
- Serve hot, topped with sliced green onions and optional eggs.
how to serve Sausage Egg Roll In A Bowl
Serve Sausage Egg Roll In A Bowl hot, garnished with green onions. If you like, add soft-boiled or scrambled eggs on top for extra protein. This dish pairs well with a side of rice or can be enjoyed on its own.
how to store Sausage Egg Roll In A Bowl
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up in the microwave or on the stove until heated through.
tips to make Sausage Egg Roll In A Bowl
- Choose a sausage that suits your taste—spicy, mild, or even turkey sausage works well.
- For extra flavor, consider adding a splash of rice vinegar or sriracha.
- Use fresh ginger and garlic for the best flavor. You can also use store-bought minced versions if you’re short on time.
variation
You can customize this dish by adding other vegetables like bell pepper or carrots. If you want a vegetarian version, try using tofu or tempeh instead of sausage.
FAQs
Can I use frozen coleslaw mix?
Yes, frozen coleslaw mix can be used. Just thaw and drain any excess moisture before cooking.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure the sausage is gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just reheat when ready to serve.
Sausage Egg Roll In A Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and tasty meal that captures all the flavors of a traditional egg roll without the hassle of rolling and frying. Perfect for busy weeknights!
Ingredients
- 1 lb ground sausage
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Soft-boiled or scrambled eggs (optional, for serving)
Instructions
- In a large skillet, cook the ground sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the minced garlic and ginger, cooking until fragrant (about 1 minute).
- Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender (about 3-5 minutes).
- Drizzle with sesame oil and mix well. Season to taste with salt and pepper.
- Serve hot, topped with sliced green onions and optional eggs.
Notes
For extra flavor, consider adding a splash of rice vinegar or sriracha. Choose a sausage that suits your taste—spicy, mild, or even turkey sausage works well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sausage, egg roll, quick meals, weeknight dinner, gluten-free