why make this recipe
Grilled Lemon Garlic Chicken Piccata is a delightful dish that brings together the fresh flavors of lemon and garlic with tender chicken. It’s perfect for a family dinner or a special gathering. The grilling adds a smoky taste, and the caper sauce gives it a unique twist. This recipe is also simple and quick, making it great even for weeknight meals.
how to make Grilled Lemon Garlic Chicken Piccata
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper.
- Add chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
- In a small saucepan, combine chicken broth and capers. Heat on low until warmed through.
- Serve the grilled chicken topped with the caper sauce and garnish with fresh parsley. Enjoy your dinner!
how to serve Grilled Lemon Garlic Chicken Piccata
Serve the Grilled Lemon Garlic Chicken Piccata hot from the grill. It goes well with a side of roasted vegetables, a fresh salad, or over a bed of pasta or rice. A glass of white wine can also complement this dish nicely.
how to store Grilled Lemon Garlic Chicken Piccata
To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It should be good for up to 3 days. You can reheat it in the microwave or on the stovetop.
tips to make Grilled Lemon Garlic Chicken Piccata
- Marinate the chicken longer for deeper flavor.
- Make sure your grill is hot before adding the chicken for nice grill marks.
- If you like, you can add more herbs to the marinade, such as thyme or oregano, for extra flavor.
variation
You can substitute chicken breasts with chicken thighs for a juicier option. Alternatively, you could use fish like salmon or tilapia for a lighter meal.
FAQs
Can I use chicken with the skin on?
Yes, you can, but be aware that it may take a little longer to cook through.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge until you’re ready to use it.
Grilled Lemon Garlic Chicken Piccata
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish that combines fresh flavors of lemon and garlic with tender chicken, perfect for family dinners or special gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup chicken broth
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper.
- Add chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
- In a small saucepan, combine chicken broth and capers. Heat on low until warmed through.
- Serve the grilled chicken topped with the caper sauce and garnish with fresh parsley.
Notes
Marinate the chicken longer for deeper flavor. Ensure your grill is hot for nice grill marks. Add herbs like thyme or oregano for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 80mg
Keywords: Grilled Chicken, Lemon Garlic, Piccata, Easy Recipe, Family Dinner