why make this recipe

Slow Cooker Brown Sugar Pork is a delightful dish that offers a perfect balance of sweetness and savory flavors. Using a slow cooker allows the pork to become incredibly tender, making it easy to shred and serve. This recipe is simple, requires minimal effort, and guarantees a satisfying meal for family or guests. The combination of brown sugar, soy sauce, and apple cider vinegar creates a mouthwatering marinade that brings out the best in the pork.

how to make Slow Cooker Brown Sugar Pork

Ingredients :

2-3 lbs pork shoulder
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon salt

Directions :

In a bowl, mix together brown sugar, soy sauce, apple cider vinegar, garlic, black pepper, paprika, and salt to create a marinade.
Place the pork shoulder in the slow cooker and pour the marinade over it, ensuring it’s well coated.
Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
Once cooked, remove the pork and shred it with two forks.
Return the shredded pork to the slow cooker, stir to coat in the sauce, and allow to cook for an additional 30 minutes.
Serve warm.

how to serve Slow Cooker Brown Sugar Pork

Slow Cooker Brown Sugar Pork is versatile and can be served in several ways. It works great in sandwiches, tacos, or simply on a plate with your favorite sides. Pair it with rice, coleslaw, or roasted vegetables for a complete meal. You can also top it with fresh herbs or pickles for added flavor.

how to store Slow Cooker Brown Sugar Pork

To store leftovers, place the shredded pork in an airtight container and refrigerate. It can last for 3 to 4 days in the fridge. If you want to keep it longer, you can freeze the pork in a freezer-safe container for up to 3 months. Make sure to let it cool before freezing.

tips to make Slow Cooker Brown Sugar Pork

For a richer flavor, marinate the pork shoulder overnight in the marinade before cooking.
Adjust the sweetness by adding more or less brown sugar to suit your taste.
If you like a little heat, consider adding some red pepper flakes or chili powder to the marinade.
Use fresh garlic for the best flavor, but garlic powder can work in a pinch.

variation

You can switch up the recipe by using different cuts of pork, like pork loin or tenderloin. Alternatively, add some chopped onions or bell peppers to the slow cooker for added texture and flavor.

FAQs

1. Can I use other types of meat?
Yes, you can use chicken or beef, but cooking times may vary.

2. Is it necessary to sear the pork before cooking?
No, it is not necessary, but searing can add extra flavor if you choose to do so.

3. Can I double the recipe?
Absolutely! Just make sure your slow cooker is large enough to hold the extra meat. Adjust cooking time if needed.

Slow Cooker Brown Sugar Pork

Author: kaoucheegmail-com
Total Time: 495 minutes
Yield: 6 servings 1x
Diet: Paleo

Print Recipe

Description

A delightful dish that offers a perfect balance of sweetness and savory flavors, making it easy to shred and serve.

Ingredients

Scale

2–3 lbs pork shoulder
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon salt

Instructions

In a bowl, mix together brown sugar, soy sauce, apple cider vinegar, garlic, black pepper, paprika, and salt to create a marinade.
Place the pork shoulder in the slow cooker and pour the marinade over it, ensuring it’s well coated.
Cover and cook on low for 480 minutes (8 hours) or until the pork is tender and easily shredded.
Once cooked, remove the pork and shred it with two forks.
Return the shredded pork to the slow cooker, stir to coat in the sauce, and allow to cook for an additional 30 minutes.
Serve warm.

Notes

For a richer flavor, marinate the pork shoulder overnight. Adjust the sweetness by using more or less brown sugar. Add red pepper flakes for heat, if desired.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker, pork, brown sugar, barbecue, shredded pork