Why Make This Recipe
Easy Big Mac Meatball Bites are a fun twist on the classic Big Mac. They pack all the flavors you love into bite-sized meatballs. Perfect for game days, parties, or a simple family dinner, these meatball bites will satisfy everyone. They are easy to make and can be enjoyed by adults and children alike. Not to mention, they taste delicious with their juicy meat and zesty sauce!
How to Make Easy Big Mac Meatball Bites
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp mustard
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup pickles
- Big Mac sauce (mayonnaise, ketchup, sweet pickle relish, vinegar, and spices)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, pepper, paprika, and mustard. Mix until well combined.
- Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- While the meatballs are baking, prepare the Big Mac sauce by mixing together mayonnaise, ketchup, sweet pickle relish, vinegar, and spices.
- Serve meatball bites topped with shredded lettuce, diced tomatoes, pickles, and a drizzle of Big Mac sauce.
How to Serve Easy Big Mac Meatball Bites
Serve these tasty meatball bites on a platter for easy sharing. You can add toothpicks to each meatball for convenient eating. Pair them with extra Big Mac sauce on the side for dipping. Enjoy them hot out of the oven for the best flavor!
How to Store Easy Big Mac Meatball Bites
If you have leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, pop them in the microwave or warm them in the oven until heated through. If you need to store them longer, you can freeze the cooked meatballs in a freezer-safe bag for up to three months.
Tips to Make Easy Big Mac Meatball Bites
- Make sure not to overmix the meatball mixture. It can make the meatballs tough.
- Use lean ground beef for a healthier version of this recipe.
- For extra flavor, try adding some chopped fresh herbs to the meat mixture.
- You can adjust the spices in the Big Mac sauce to your taste.
Variation
You can easily change this recipe by using ground turkey or chicken instead of beef for a lighter option. You can also add cheese inside the meatballs for an extra cheesy surprise!
FAQs
Can I use store-bought Big Mac sauce?
Yes, you can use store-bought sauce if you’re short on time, but homemade sauce adds a fresh touch.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs ahead of time and store them in the fridge until you’re ready to bake.
What can I serve with these meatball bites?
They go well with fries, onion rings, or a simple salad for a complete meal.
Easy Big Mac Meatball Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fun twist on the classic Big Mac, these bite-sized meatball bites are delicious and perfect for gatherings.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp mustard
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup pickles
- Big Mac sauce (mayonnaise, ketchup, sweet pickle relish, vinegar, and spices)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, pepper, paprika, and mustard. Mix until well combined.
- Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- While the meatballs are baking, prepare the Big Mac sauce by mixing together mayonnaise, ketchup, sweet pickle relish, vinegar, and spices.
- Serve meatball bites topped with shredded lettuce, diced tomatoes, pickles, and a drizzle of Big Mac sauce.
Notes
Serve with toothpicks for easy eating and extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: meatballs, Big Mac, appetizers, game day, party food