Why Make This Recipe
Mexican Pulled Pork Casserole is a delicious and hearty dish that combines the rich flavors of Mexican cuisine. It’s perfect for family dinners or gatherings and is simple to prepare. This casserole is comforting, satisfying, and sure to please everyone at the table. Plus, it’s a great way to use leftover pulled pork!
How to Make Mexican Pulled Pork Casserole
Ingredients
- 2 cups pulled pork
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 small corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pulled pork, black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper.
- In a baking dish, layer 4 tortillas on the bottom.
- Spread half of the pork mixture over the tortillas, and sprinkle half of the cheese on top.
- Repeat the layers with the remaining tortillas, pork mixture, and cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving. Enjoy your casserole with tacos, salad, or as keto nachos!
How to Serve Mexican Pulled Pork Casserole
You can serve this casserole hot right out of the oven. It goes well with a side of fresh salad, or you can enjoy it with tacos or tortilla chips. Add some sour cream or guacamole on top for extra flavor!
How to Store Mexican Pulled Pork Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to cool it down first and wrap it well.
Tips to Make Mexican Pulled Pork Casserole
- You can adjust the spice levels by adding more chili powder or using a spicier enchilada sauce.
- This recipe is forgiving, so feel free to add other ingredients like bell peppers or onions if you like.
- To make it even easier, use store-bought pulled pork or pre-shredded cheese.
Variation
If you want a healthier version, you can substitute the corn tortillas with zucchini slices or cauliflower rice for a low-carb option.
FAQs
Can I use a different type of meat?
Yes, you can use chicken or beef instead of pulled pork, but make sure to adjust the cooking time accordingly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate. Just bake it before serving.
How do I know when the casserole is done?
The casserole is ready when the cheese is melted, bubbly, and golden brown. You can also check that it’s heated through by inserting a knife in the center and feeling if it is hot.
Print
Mexican Pulled Pork Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and delicious casserole combining rich flavors of Mexican cuisine, perfect for family dinners and gatherings.
Ingredients
- 2 cups pulled pork
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 small corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pulled pork, black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper.
- In a baking dish, layer 4 tortillas on the bottom.
- Spread half of the pork mixture over the tortillas, and sprinkle half of the cheese on top.
- Repeat the layers with the remaining tortillas, pork mixture, and cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Serve hot with a side of salad, tacos, or tortilla chips. Add sour cream or guacamole for extra flavor. Adjust spice levels and customize with additional ingredients if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
Keywords: casserole, pulled pork, Mexican recipe, comfort food, easy dinner