Why Make This Recipe

Keto Chicken Cordon Bleu Enchiladas are a fantastic twist on classic flavors. They combine the rich taste of chicken, ham, and Swiss cheese, wrapped in keto-friendly tortillas. This dish is perfect for anyone following a low-carb or keto diet while still wanting something delicious and filling. It’s easy to make and great for a family dinner or a casual gathering with friends.

How to Make Keto Chicken Cordon Bleu Enchiladas

Ingredients:

2 cups cooked shredded chicken
4 large tortillas (keto-friendly)
4 slices of ham
4 slices of Swiss cheese
1 cup heavy cream
1 cup shredded Swiss cheese (for topping)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil (for greasing pan)

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, combine the shredded chicken, ham, garlic powder, onion powder, salt, and pepper.
Lay out the tortillas and fill each with the chicken mixture and a slice of Swiss cheese. Roll them up and place in a greased baking dish.
In a saucepan, heat the heavy cream until warm, then stir in the shredded Swiss cheese until melted and smooth.
Pour the cheese sauce over the enchiladas in the baking dish.
Sprinkle additional shredded Swiss cheese on top.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Serve warm and enjoy!

How to Serve Keto Chicken Cordon Bleu Enchiladas

These enchiladas are best served warm right out of the oven. You can enjoy them on their own or with a side salad for some extra freshness. Feel free to drizzle some extra heavy cream or serve with a low-carb dipping sauce for added flavor.

How to Store Keto Chicken Cordon Bleu Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place in the oven or microwave until warm. You can also freeze them before baking; just thaw and bake when you’re ready to enjoy!

Tips to Make Keto Chicken Cordon Bleu Enchiladas

Make sure the tortillas are soft and pliable to avoid breaking when you roll them.
You can use rotisserie chicken to save time on cooking.
For extra flavor, add some chopped spinach or bell peppers to the chicken mixture.

Variation

Feel free to swap out the ham for turkey or dodge the meat altogether for a vegetarian option, using mushrooms or zucchini. You can also try different cheeses, like cheddar or pepper jack, for a unique twist.

FAQs

Can I make these enchiladas in advance?
Yes! You can prepare them ahead of time and bake them just before serving.

What else can I add to the filling?
You can add vegetables like spinach, bell peppers, or even mushrooms to the filling for extra nutrients.

Are these enchiladas gluten-free?
Yes! As long as you use gluten-free tortillas, this dish can be enjoyed by those with gluten sensitivities.

Keto Chicken Cordon Bleu Enchiladas

Author: kaoucheegmail-com
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Keto

Print Recipe

Description

A delicious low-carb twist on classic flavors, combining chicken, ham, and Swiss cheese in keto-friendly tortillas.

Ingredients

Scale

2 cups cooked shredded chicken
4 large tortillas (keto-friendly)
4 slices of ham
4 slices of Swiss cheese
1 cup heavy cream
1 cup shredded Swiss cheese (for topping)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil (for greasing pan)

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine the shredded chicken, ham, garlic powder, onion powder, salt, and pepper.
Lay out the tortillas and fill each with the chicken mixture and a slice of Swiss cheese. Roll them up and place in a greased baking dish.
In a saucepan, heat the heavy cream until warm, then stir in the shredded Swiss cheese until melted and smooth.
Pour the cheese sauce over the enchiladas in the baking dish.
Sprinkle additional shredded Swiss cheese on top.
Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Can be frozen before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: keto, chicken, enchiladas, low-carb, dinner, meal prep