why make this recipe
This bake is quick, rich, and full of flavor. It uses black garlic and butter for a deep, sweet taste. It cooks fast, so you can make a hot meal on a weeknight. If you like simple shrimp dishes, you may also enjoy a similar dish like grilled steak and shrimp skewers with garlic butter.
introduction
This recipe mixes black garlic, butter, and spices with shrimp. The dish needs little prep and gives big flavor. Serve it with rice or bread for a full meal. For another creamy shrimp idea, see creamy garlic butter shrimp with rice.
how to make Black Garlic Butter Shrimp Bake
Preheat the oven and mix the shrimp with the flavored butter. Spread the shrimp in a dish and bake until they turn opaque. Check often after 12 minutes so the shrimp do not overcook. For a side with green vegetables, try a baked chicken and asparagus idea like lemon garlic butter chicken with baked asparagus.
Ingredients :
1 pound shrimp, peeled and deveined
4 tablespoons black garlic, minced
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Parsley for garnish
Rice or crusty bread for serving
Directions :
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, black garlic, butter, olive oil, paprika, salt, and pepper.
- Spread the shrimp mixture evenly in a baking dish.
- Bake for 15-20 minutes or until the shrimp are cooked through and opaque.
- Remove from oven and garnish with parsley.
- Serve immediately with rice or crusty bread.
how to serve Black Garlic Butter Shrimp Bake
Serve the shrimp hot. Scoop it over rice or place it beside crusty bread to soak up the sauce. Add a small salad or steamed veggies for color.
how to store Black Garlic Butter Shrimp Bake
Cool to room temperature. Put in an airtight container and refrigerate for up to 2 days. Reheat gently in the oven at 300°F (150°C) or in a skillet until hot. Do not freeze cooked shrimp; it can get tough.
tips to make Black Garlic Butter Shrimp Bake
- Use fresh or thawed shrimp for best texture.
- Mince the black garlic well so it spreads through the butter.
- Watch the oven near the end so shrimp stay tender.
- For more sauce, add an extra tablespoon of butter or a splash of olive oil.
- If you want a richer finish, add a squeeze of lemon after baking.
variation (if any)
- Add chopped cherry tomatoes or sliced mushrooms before baking for more vegetables.
- For a spicy kick, add 1/4 teaspoon red pepper flakes.
- Swap parsley for cilantro or basil for a different herb note.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before mixing with the garlic butter.
Q: How do I know when shrimp are done?
A: Shrimp turn opaque and curl into a loose "C" shape when done.
Q: Can I make this ahead?
A: You can mix the shrimp with the butter and chill for a few hours, then bake when ready. Do not bake far ahead.
Q: Is black garlic very strong?
A: Black garlic is milder and sweeter than raw garlic. It adds a rich, mellow flavor.
Conclusion
This Black Garlic Butter Shrimp Bake is simple and full of flavor. If you want another idea with black garlic and a creamy sauce, try Crispy Chicken Thighs with Creamy Black Garlic Sauce.
Print
Black Garlic Butter Shrimp Bake
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and flavorful bake featuring shrimp, black garlic, and butter, perfect for a weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons black garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Parsley for garnish
- Rice or crusty bread for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, black garlic, butter, olive oil, paprika, salt, and pepper.
- Spread the shrimp mixture evenly in a baking dish.
- Bake for 15-20 minutes or until the shrimp are cooked through and opaque.
- Remove from oven and garnish with parsley.
- Serve immediately with rice or crusty bread.
Notes
Use fresh or thawed shrimp for the best texture. Mince the black garlic well so it spreads through the butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, black garlic, easy dinner, baked shrimp, seafood recipe