Quick, tasty, and easy to make.
introduction
These Easy Cheeseburger Tortilla Wraps are simple and fast. You can make them in about 15 minutes. If you need more quick meal ideas, see this list of 10 ridiculously easy dinner ideas for more inspiration.
why make this recipe
You make this recipe because it is fast, filling, and works for a busy day. The wrap tastes like a cheeseburger but is easier to eat and take with you. It uses common ingredients you may already have and cleanup is quick.
how to make Easy Cheeseburger Tortilla Wraps
Follow the steps below to put your wraps together. Use warm tortillas so they roll easily.
Ingredients :
- 4 large tortillas
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Directions :
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and season with salt and pepper.
- Mix in ketchup and mustard, remove from heat.
- On each tortilla, spread a layer of the beef mixture, sprinkle with cheddar cheese, diced pickles, and onions.
- Roll the tortillas tightly, then slice into manageable wraps.
- Serve immediately or wrap in foil for a portable meal.
how to serve Easy Cheeseburger Tortilla Wraps
Serve hot or warm. You can add extra ketchup or mustard on the side. These wraps go well with a side salad, chips, or fries. For a picnic, wrap each in foil to keep warm.
how to store Easy Cheeseburger Tortilla Wraps
Cool fully, then wrap in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or oven to keep the wrap crisp. Do not leave at room temperature for more than two hours.
tips to make Easy Cheeseburger Tortilla Wraps
- Use warm tortillas so they roll without breaking.
- Drain the beef well to avoid soggy wraps.
- Add a little extra cheese for a gooier bite.
- For a quick meal plan, save cooked beef in the fridge to use all week with different breads and wraps; try these simple recipes for easy dishes for ideas.
variation (if any)
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add lettuce or tomato for more fresh crunch.
- Grill the rolled wrap in a pan to melt the cheese and make the tortilla crisp.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make and wrap them, then keep in the fridge up to 3 days. Reheat before eating.
Q: Can I freeze these wraps?
A: You can freeze them, but texture may change. Wrap well in foil and freeze up to 1 month. Thaw in the fridge before reheating.
Q: Are there vegetarian options?
A: Yes. Use a plant-based ground meat or cooked beans with the same seasonings.
Q: How do I keep the tortilla from getting soggy?
A: Drain the beef well and avoid adding too much ketchup or mustard. Serve soon after filling.
Q: Can I use smaller tortillas?
A: Yes. Use more or fewer fillings per tortilla to match size and keep roll tight. For more quick meal ideas you can try, see quick chicken meals for tips on simple swaps.
Conclusion
These Easy Cheeseburger Tortilla Wraps give you cheeseburger flavor in a quick, hand-held meal. For another take on a grilled wrap with similar flavors, check this Cheeseburger Wrap – Organize Yourself Skinny.
Print
Easy Cheeseburger Tortilla Wraps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and tasty wraps that combine the flavors of a cheeseburger in a portable form.
Ingredients
- 4 large tortillas
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and season with salt and pepper.
- Mix in ketchup and mustard, then remove from heat.
- On each tortilla, spread a layer of the beef mixture, then sprinkle with cheddar cheese, diced pickles, and onions.
- Roll the tortillas tightly, then slice into manageable wraps.
- Serve immediately or wrap in foil for a portable meal.
Notes
Use warm tortillas for easier rolling. Drain the beef well to avoid soggy wraps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheeseburger, wraps, easy meal, quick recipe, tortilla