introduction

This Easy To Make Sub In A Tub Dip is a quick party dip that tastes like a sandwich. It mixes deli meats, cheese, fresh veggies, and a creamy vinaigrette. It is fast to make and good for gatherings. If you like simple main dishes, check this list of amazing main dishes for more easy ideas.

why make this recipe

Make this dip when you want a crowd-pleaser that needs little work. It is great for parties, game day, or a family snack. The dip brings sandwich flavors without making many sandwiches. It uses items you can buy ready-made and put together fast.

how to make Easy To Make Sub In A Tub Dip

Make the dip in a big bowl and stir well. Chop meats and cheese small so people can scoop them easily. Dress the mixture with the creamy vinaigrette so each bite is moist and tasty. Mix gently so the cheese and meat keep their shape.

Ingredients :

Deli meat (such as ham, turkey, or salami), Cheese (such as provolone or mozzarella), Homemade creamy vinaigrette (made with olive oil, vinegar, dijon mustard, and seasonings), Fresh vegetables (such as lettuce, tomatoes, and onions), Optional toppings (such as pickles and pepperoncini)

Directions :

In a large mixing bowl, combine chopped deli meats and cheese.
Add diced vegetables to the mixture.
In a separate bowl, whisk together olive oil, vinegar, dijon mustard, and seasonings to create the vinaigrette.
Pour the vinaigrette over the meat and cheese mixture and stir to combine.
Serve the dip in a tub or a serving bowl with additional toppings if desired.

how to serve Easy To Make Sub In A Tub Dip

Serve the dip with sturdy chips, toasted bread slices, or crackers. You can also offer small sandwich rolls so guests can scoop the dip and make mini subs. Garnish with extra pepperoncini or chopped parsley for color. For more ideas to pair with this dip, see these delicious dinner ideas.

how to store Easy To Make Sub In A Tub Dip

Put the dip in an airtight container. Keep it in the fridge up to 3 days. Stir before serving again. If the vinaigrette thickens, add a small splash of olive oil and stir to loosen it.

tips to make Easy To Make Sub In A Tub Dip

Chop all ingredients to similar sizes so every scoop has meat, cheese, and veg.
Use good-quality deli meats and cheese for the best flavor.
Taste and adjust the vinaigrette seasoning before you mix it in.
Let the dip rest 10–15 minutes so flavors blend.
Want more mix-and-match ideas? Try these dinner ideas to spice up your evenings.

variation (if any)

Make it spicy: add chopped jalapeños or a dash of hot sauce to the vinaigrette.
Make it vegetarian: swap deli meat for marinated tofu cubes or extra veggies.
Make it cheesy: add shredded cheddar or a cheese blend for a richer dip.

FAQs

Q: How long does this dip last in the fridge?
A: Store it in an airtight container for up to 3 days.

Q: Can I make this ahead of time?
A: Yes. Mix it a few hours before serving and chill. Stir well before serving.

Q: Can I use store-bought dressing instead of making vinaigrette?
A: Yes. A good-quality Italian or creamy vinaigrette works fine.

Q: Is this dip gluten-free?
A: The dip itself can be gluten-free if you use gluten-free crackers or chips to serve.

Conclusion

If you want a similar hoagie-style dip with more ideas and a recipe guide, see this Hoagie dip recipe.

Easy To Make Sub In A Tub Dip

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 6 servings
Diet: Gluten-Free (if served with gluten-free chips)

Print Recipe

Description

A quick party dip that combines deli meats, cheese, fresh veggies, and a creamy vinaigrette, perfect for gatherings.

Ingredients

Deli meat (such as ham, turkey, or salami)
Cheese (such as provolone or mozzarella)
Homemade creamy vinaigrette (made with olive oil, vinegar, dijon mustard, and seasonings)
Fresh vegetables (such as lettuce, tomatoes, and onions)
Optional toppings (such as pickles and pepperoncini)

Instructions

In a large mixing bowl, combine chopped deli meats and cheese.
Add diced vegetables to the mixture.
In a separate bowl, whisk together olive oil, vinegar, dijon mustard, and seasonings to create the vinaigrette.
Pour the vinaigrette over the meat and cheese mixture and stir to combine.
Serve the dip in a tub or a serving bowl with additional toppings if desired.

Notes

Chop all ingredients to similar sizes so every scoop has meat, cheese, and veg. Use good-quality deli meats and cheese for the best flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg

Keywords: party dip, quick dip, sandwich dip, appetizer, easy recipe