Here is a simple, tasty snack you can make fast. It is sweet and salty and people like it at parties.
introduction
This recipe makes small smoked sausages wrapped in bacon with a sweet brown sugar crust. Serve them warm for a party or snack, and pair them with easy sides like air fryer crispy Brussels sprouts with bacon to make a simple plate.
why make this recipe
You make this recipe because it is quick, full of flavor, and needs few ingredients. It pleases many people and works for parties, game day, or a simple snack.
how to make Sweet & Savory Bacon Wrapped Smokies
Ingredients :
- Smoked sausage links
- Bacon strips
- Brown sugar
- Black pepper
- Toothpicks
Directions :
- Preheat the oven to 375°F (190°C).
- Cut bacon strips in half and wrap each half around a smoked sausage link.
- Secure with a toothpick.
- Place wrapped smokies on a baking sheet.
- Sprinkle brown sugar and black pepper over the top.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy.
- Remove from the oven and serve warm as an appetizer.
how to serve Sweet & Savory Bacon Wrapped Smokies
Serve them warm on a platter. They go well with dips or a small salad. Try them with an easy side like avocado egg salad with chicken bacon for a fuller snack table.
how to store Sweet & Savory Bacon Wrapped Smokies
Let them cool to room temperature first. Put leftovers in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep the bacon crispy.
tips to make Sweet & Savory Bacon Wrapped Smokies
- Use thin bacon so it cooks through by the time it crisps.
- Don’t crowd the pan; give each smokie space for even cooking.
- You can brush a little extra brown sugar halfway through baking for a shinier glaze.
- For more meal ideas, look at an easy salad recipe like avocado egg salad with chicken bacon.
variation (if any)
- Add a small dab of mustard inside before wrapping for a tangy bite.
- Use maple-flavored bacon or add a pinch of cayenne for heat.
- Swap smoked sausage for cocktail franks if you prefer smaller pieces.
FAQs
Q: Can I cook these in an air fryer?
A: Yes. Cook at 375°F (190°C) for 10–12 minutes, check for crispy bacon.
Q: Can I make them ahead?
A: Yes. Wrap and store in the fridge, then bake just before serving.
Q: Are toothpicks needed?
A: They help hold the bacon. Use them while baking, then remove before serving if you want.
Q: Can I freeze them?
A: Yes. Freeze on a tray, then move to a bag. Reheat from frozen in the oven at 375°F (190°C) for 18–22 minutes.
Conclusion
For a similar sweet and spicy take on bacon-wrapped smokies, see this tested recipe for Bacon-Wrapped Little Smokies (sweet & spicy) – The Chunky Chef.
Print
Sweet & Savory Bacon Wrapped Smokies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Omnivore
Description
Delicious smoked sausages wrapped in bacon with a sweet brown sugar crust, perfect for parties and snacks.
Ingredients
- 12 smoked sausage links
- 12 bacon strips
- 1 cup brown sugar
- 1 tsp black pepper
- Toothpicks
Instructions
- Preheat the oven to 375°F (190°C).
- Cut bacon strips in half and wrap each half around a smoked sausage link.
- Secure with a toothpick.
- Place wrapped smokies on a baking sheet.
- Sprinkle brown sugar and black pepper over the top.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy.
- Remove from the oven and serve warm as an appetizer.
Notes
Use thin bacon for even cooking and crispiness. Brush with extra brown sugar halfway through for a shinier glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, appetizers, party snacks, smoked sausages