why make this recipe
Easy Pizza Pepper Poppers give you big flavor with little work. They are quick to make and fun to serve at parties or as a snack. For a different dip idea to serve with them, try this high-protein cottage cheese pizza dip.
introduction
These poppers use mini bell peppers, cream cheese, mozzarella, and pepperoni. They taste like pizza in a small bite. Kids and adults both like them. If you like plant-based options, look at this vegan kale mushroom pizza for another snack idea.
how to make Easy Pizza Pepper Poppers
Work clean and use small bowls. Chop pepperoni small so it fits well in the peppers. For another easy bake idea, see how to make pepperoni pizza breadsticks.
Ingredients :
- Mini bell peppers
- Cream cheese
- Shredded mozzarella cheese
- Pepperoni slices
- Italian seasoning
- Salt
- Olive oil
Directions :
- Preheat the oven to 375°F (190°C).
- Cut the mini bell peppers in half and remove seeds.
- In a bowl, mix together cream cheese, shredded mozzarella, chopped pepperoni, Italian seasoning, and a pinch of salt.
- Stuff the mixture into each pepper half.
- Place the stuffed peppers on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, until cheese is bubbly and the peppers are slightly tender.
- Serve warm as appetizers or for lunch.
how to serve Easy Pizza Pepper Poppers
Serve them warm on a plate. Add a small bowl of marinara or ranch for dipping. They work well on a snack board with crackers and sliced veggies.
how to store Easy Pizza Pepper Poppers
Cool to room temperature first. Put leftovers in an airtight container. Keep in the fridge up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warm.
tips to make Easy Pizza Pepper Poppers
- Use fresh mini bell peppers for best crunch.
- Chop pepperoni small so the filling stays smooth.
- Don’t overfill to avoid spills while baking.
- Use full-fat cream cheese for creamier filling.
- If peppers are large, bake a few minutes longer.
variation (if any)
- Make them spicy: add chopped jalapeño or red pepper flakes.
- Make vegetarian: skip pepperoni and add chopped olives or sun-dried tomatoes.
- Add herbs: fresh basil or oregano at the end for fresh taste.
FAQs
Q: Can I use large bell peppers?
A: Yes, but cut them into smaller pieces or bake a little longer.
Q: Can I freeze these?
A: You can freeze baked poppers in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat in the oven.
Q: Can I make them ahead?
A: Yes. Assemble and keep covered in the fridge up to one day before baking.
Q: Are these spicy?
A: Not unless you add spicy ingredients. Pepperoni adds mild spice for most people.
Q: Can I use different cheese?
A: Yes. A mix of mozzarella and cheddar works well.
Conclusion
For another take on this idea and more snack tips, see Pizza Pepper Poppers – Game Day Snacks.
Print
Easy Pizza Pepper Poppers
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious mini bell pepper poppers stuffed with cream cheese, mozzarella, and pepperoni, perfect for parties or as a snack.
Ingredients
- Mini bell peppers
- Cream cheese
- Shredded mozzarella cheese
- Pepperoni slices
- Italian seasoning
- Salt
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini bell peppers in half and remove seeds.
- In a bowl, mix together cream cheese, shredded mozzarella, chopped pepperoni, Italian seasoning, and a pinch of salt.
- Stuff the mixture into each pepper half.
- Place the stuffed peppers on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, until cheese is bubbly and the peppers are slightly tender.
- Serve warm as appetizers or for lunch.
Notes
Use fresh mini bell peppers for best crunch and chop pepperoni small for a smoother filling. Don’t overfill to avoid spills while baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: pizza poppers, appetizers, snack, mini bell peppers, easy recipe