The Ultimate Holiday Prime Rib

why make this recipe

This prime rib is rich, simple, and perfect for holiday dinners. It feeds a crowd and looks impressive. The roast needs little work but gives big flavor. You can plan sides ahead and enjoy the meal with family.

introduction

This recipe gives a classic holiday center piece. It uses garlic, rosemary, and a simple roast method to get a brown crust and tender inside. If you like hearty holiday dishes, you might also enjoy a simple breakfast idea in this guide to the perfect breakfast sandwiches.

why make this recipe

Prime rib cooks evenly and stays juicy. It tastes rich and needs only a few herbs and salt. You can roast it ahead and rest it while you finish sides. This makes holiday timing easier.

how to make The Ultimate Holiday Prime Rib

Start with room-temperature meat and a good rub. Sear first at high heat to make a crust, then roast low until it reaches the temperature you like. Let it rest so juices settle. For another easy main-dish idea while you plan sides, see an easy casserole recipe like this quick chicken casserole.

Ingredients :

• 1 prime rib roast (about 5-7 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup beef broth

Directions :

1. Preheat your oven to 450°F (230°C).
2. In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create a rub.
3. Rub the mixture all over the prime rib roast.
4. Place the roast in a roasting pan, bone-side down, and add beef broth to the bottom of the pan.
5. Roast in the preheated oven for 15 minutes to develop a crust.
6. Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer reads 130°F (54°C) for medium-rare.
7. Let the roast rest for at least 20 minutes before slicing.
8. Serve with your favorite sides.

how to serve The Ultimate Holiday Prime Rib

Slice the roast against the grain into thick pieces. Serve with au jus from the pan or a simple gravy. Add roasted vegetables, mashed potatoes, or a green salad. Warm rolls work well with every plate.

how to store The Ultimate Holiday Prime Rib

Cool the sliced meat to room temperature within two hours. Put it in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw slowly in the fridge before reheating.

tips to make The Ultimate Holiday Prime Rib

• Let the roast sit at room temperature for 1 hour before cooking for even cook time.
• Use a meat thermometer to avoid overcooking.
• Rest the meat covered with foil for at least 20 minutes to keep juices inside.
• Save pan juices and skim fat for a light gravy.
• For more crisp crust tips and timing ideas, check a helpful recipe like this fried chicken sandwich guide for simple heat and breading notes you can adapt.

variation (if any)

• Add thyme or oregano to the rub for a different herb note.
• Swap beef broth for red wine in the pan for a deeper sauce.
• Cut roast into smaller roasts to shorten cooking time for a small group.

FAQs

Q: What oven temperature gives medium-rare?
A: Start at 450°F for 15 minutes, then 325°F until the thermometer reads 130°F for medium-rare.

Q: How long should I rest the roast?
A: Rest the roast for at least 20 minutes. This keeps the meat juicy and easier to slice.

Q: Can I cook a larger or smaller roast?
A: Yes. Increase or decrease total cooking time based on weight, and use a meat thermometer to check doneness.

Q: Do I need to remove the bone?
A: No. Cook bone-in for better flavor. You can remove bones after cooking when you slice.

Q: Can I make this ahead?
A: Yes. Roast, slice, and reheat slices gently in the oven with a little broth to keep them moist.

Conclusion

For an additional take on a classic holiday prime rib, see this detailed recipe for tips and visuals at The Ultimate Holiday Prime Rib Recipe – Barbecuebible.com.

The Ultimate Holiday Prime Rib

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• Author: kaoucheegmail-com
• Total Time: 135 minutes
• Yield: 8 servings 1x
• Diet: N/A

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Description

A rich and impressive prime rib roast, perfect for holiday dinners that feeds a crowd with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 prime rib roast (about 5–7 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup beef broth

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper to create a rub.
3. Rub the mixture all over the prime rib roast.
4. Place the roast in a roasting pan, bone-side down, and add beef broth to the bottom of the pan.
5. Roast in the preheated oven for 15 minutes to develop a crust.
6. Reduce the temperature to 325°F (165°C) and continue roasting for about 90 to 120 minutes, or until a meat thermometer reads 130°F (54°C) for medium-rare.
7. Let the roast rest for at least 20 minutes before slicing.
8. Slice the roast against the grain and serve with au jus or gravy, alongside sides like roasted vegetables, mashed potatoes, or a green salad.

Notes

Let the roast sit at room temperature for 1 hour before cooking for even cooking. Use a meat thermometer to avoid overcooking. Resting the meat covered with foil keeps juices inside.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 0g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 120mg

Keywords: prime rib, holiday dinner, beef roast, special occasion, main course