introduction
This simple stir fry mixes ground turkey with fresh Thai basil and bright vegetables. It cooks fast and tastes fresh. If you like quick dinners, try this Cajun chicken sausage stir fry for another easy meal.
why make this recipe
You can make a tasty meal in about 20 minutes. Ground turkey cooks fast and soaks up the sauces. The Thai basil gives a fresh, sweet aroma. This dish is good for a weeknight dinner or a quick lunch. It also pairs well with other stir fry ideas like an easy egg roll stir fry.
how to make Flavorful Thai Basil Turkey Stir Fry
Follow the steps below. Use a large skillet and keep the heat medium to medium-high. Cook the turkey well and add the basil at the end so it stays bright.
Ingredients :
1 pound ground turkey, 2 cups fresh Thai basil leaves, 3 cloves garlic, minced, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 tablespoon vegetable oil, 1 red bell pepper, sliced, 1 cup snap peas, 1 green onion, chopped, Cooked rice for serving
Directions :
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground turkey, cooking until browned and cooked through.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar.
- Add the sliced bell pepper and snap peas, cooking for another 3-5 minutes until veggies are tender-crisp.
- Stir in the Thai basil leaves and green onions just before serving.
- Serve over cooked rice.
how to serve Flavorful Thai Basil Turkey Stir Fry
Serve hot over steamed rice. Add extra basil leaves on top for bright flavor. You can also serve it with lime wedges for a fresh squeeze.
how to store Flavorful Thai Basil Turkey Stir Fry
Cool the dish to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in a skillet over medium heat until hot. Do not keep it at room temperature for more than two hours.
tips to make Flavorful Thai Basil Turkey Stir Fry
- Use fresh Thai basil for the best aroma.
- Cook the turkey in one layer so it browns well.
- Add the basil at the end to keep its color and flavor.
- If you want crisp vegetables, cook them less time.
- For a helpful note on keeping meat juicy and crisp, see this air fryer chicken guide.
variation (if any)
- Use ground chicken or pork instead of turkey.
- Add sliced mushrooms or carrots for more veggies.
- Make it spicy by adding sliced Thai chiles or red pepper flakes.
FAQs
Q: Can I use regular basil instead of Thai basil?
A: Yes. Regular basil works, but Thai basil has a slightly different flavor.
Q: Is this dish gluten-free?
A: Use gluten-free soy sauce and oyster sauce to make it gluten-free.
Q: Can I make this ahead for meal prep?
A: Yes. Store in the fridge for up to 3 days and reheat before serving.
Q: Can I freeze this stir fry?
A: You can freeze it, but the texture of the basil and some vegetables may change. Freeze in a safe container for up to 2 months.
Conclusion
This recipe gives a quick, flavorful meal with simple steps and common ingredients. For another similar idea with ground turkey and Thai flavors, see the Thai-Inspired Ground Turkey Stir Fry – Kalyn’s Kitchen.
Print
Flavorful Thai Basil Turkey Stir Fry
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free (if using gluten-free sauces)
Description
A quick and easy stir fry that combines ground turkey, fresh Thai basil, and colorful vegetables for a delicious weeknight meal.
Ingredients
- 1 pound ground turkey
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 green onion, chopped
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the ground turkey, cooking until browned and cooked through.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar.
- Add the sliced bell pepper and snap peas, cooking for another 3-5 minutes until veggies are tender-crisp.
- Stir in the Thai basil leaves and green onions just before serving.
- Serve over cooked rice.
Notes
For best flavor, use fresh Thai basil. Serve hot over steamed rice with lime wedges for an added zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: stir fry, Thai, ground turkey, quick meal, dinner, weeknight recipe