why make this recipe
This one pan chicken and potatoes recipe is quick and easy. It cooks on one baking sheet and gives you a full meal with little work. If you like simple baked dinners, you may also enjoy a similar easy casserole like one-pan Caprese chicken casserole.
introduction
This dish uses chicken, baby potatoes, garlic, and rosemary. You toss everything with oil and roast it. The meal is tasty, filling, and needs little clean up.
how to make One Pan Chicken and Potatoes
Make sure the oven is hot and the chicken pieces are even in size. Toss the potatoes and chicken well so they get a light coat of oil and seasonings. Spread them in a single layer so they roast and become crispy. Check the chicken for doneness and let it rest a few minutes before serving.
Ingredients :
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken and potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve warm and enjoy!
how to serve One Pan Chicken and Potatoes
Serve the chicken and potatoes warm. Add a simple green salad or steamed vegetables on the side. For a fun sandwich idea, try pairing leftovers with a warm bread like the cheesy chicken garlic bread sandwich.
how to store One Pan Chicken and Potatoes
Cool the leftovers to room temperature, then put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the potatoes crisp, or microwave for a quick meal.
tips to make One Pan Chicken and Potatoes
- Use even-sized chicken pieces so they cook at the same rate.
- Cut potatoes small or halve baby potatoes so they roast faster.
- Dry the chicken skin a bit before coating so it gets crisp.
- For an extra cheesy side, serve with a simple garlic bread like this cheesy chicken garlic bread sandwich.
variation (if any)
- Add vegetables like carrots, Brussels sprouts, or green beans to the pan.
- Swap rosemary for thyme or oregano for a different flavor.
- Use boneless chicken breasts for faster cook time, or bone-in for more flavor.
FAQs
Q: Can I use boneless chicken breasts?
A: Yes. Use even-sized pieces and check that they reach 165°F (74°C).
Q: Can I use frozen potatoes?
A: It’s better to use fresh or thawed potatoes. Frozen may release water and make the dish soggy.
Q: How do I know the chicken is done?
A: The safe internal temperature is 165°F (74°C). The juices should run clear.
Q: Can I make this spicy?
A: Yes. Add paprika, chili powder, or red pepper flakes to the oil before tossing.
Conclusion
For another quick one-pan version with short prep, see One Pan Chicken and Potatoes 10 Minute Prep.
Print
One Pan Chicken and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy one pan recipe featuring chicken, baby potatoes, and aromatic garlic and rosemary, perfect for weeknight dinners.
Ingredients
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken and potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve warm and enjoy!
Notes
Use even-sized chicken pieces for uniform cooking. Serve with a simple green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pan, chicken, potatoes, easy dinner, roasted chicken