Easy Pink Drink

why make this recipe

This Easy Pink Drink is light, low in carbs, and very quick to make. It cools you on hot days and tastes sweet with fresh raspberry flavor. It uses simple ingredients you may already have at home.

introduction

This drink needs no blender and takes minutes to mix. It fits well into a quick meal or snack plan, and you can find more ideas in a list of quick and easy recipes if you like simple cooking.

how to make Easy Pink Drink

Make this drink in one glass. Measure and pour, then stir. If you enjoy simple recipes, try small, fast meals like air fryer brussels sprouts for a quick side.

Ingredients :

  • 1 cup unsweetened coconut milk
  • 1/2 cup sparkling water
  • 1 tablespoon sugar-free raspberry syrup
  • Ice cubes
  • Fresh raspberries (for garnish)

Directions :

In a glass, mix the unsweetened coconut milk and sparkling water. Add the sugar-free raspberry syrup and stir well. Fill the glass with ice cubes and garnish with fresh raspberries. Serve immediately and enjoy your refreshing low carb drink!

Easy Pink Drink

how to serve Easy Pink Drink

Serve in a tall glass with a few fresh raspberries on top. Add a straw and a small sprig of mint if you like. For a simple snack or light meal, pair it with a savory bite such as easy air fryer scotch eggs.

how to store Easy Pink Drink

This drink is best fresh. If you must store it, keep the mixed drink in a sealed container in the fridge and use within 24 hours. Do not freeze; the fizz from the sparkling water will be lost.

tips to make Easy Pink Drink

  • Stir gently to keep the sparkling water fizzy.
  • Use chilled coconut milk and sparkling water for the coldest drink.
  • Taste the drink after adding syrup and add a little more if you want it sweeter.
  • Use fresh raspberries for the best garnish and flavor.

variation

  • Add a squeeze of lemon or lime for a tangy twist.
  • Use diet raspberry syrup or a few drops of liquid stevia if you want zero sugar.
  • Swap coconut milk for almond milk if you prefer a different flavor.

FAQs

Q: Is this drink low carb?
A: Yes. It uses sugar-free syrup and no sugary juices, so it stays low in carbs.

Q: Can I use regular raspberry syrup?
A: Yes. Regular syrup will make it sweeter and add more carbs.

Q: Can I make a larger batch?
A: Yes. Multiply the ingredients and mix in a pitcher, but add sparkling water just before serving to keep the fizz.

Q: Can I use frozen raspberries?
A: You can, but fresh raspberries make a brighter garnish.

Q: Is coconut milk necessary?
A: You can use other unsweetened plant milks, but coconut milk gives the creamiest result.

Conclusion

This Easy Pink Drink is a quick, refreshing, low-carb option for hot days or light snacks. For a well-tested copycat take on a similar popular drink, see Starbucks Pink Drink Copycat {Only 3 Ingredients!} – Belly Full.

Print
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easy pink drink 2026 01 19 155221 1

Easy Pink Drink


  • Author: kaoucheegmail-com
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Carb

Description

A quick and refreshing low-carb drink with a sweet raspberry flavor, perfect for hot days.


Ingredients

Scale
  • 1 cup unsweetened coconut milk
  • 1/2 cup sparkling water
  • 1 tablespoon sugar-free raspberry syrup
  • Ice cubes
  • Fresh raspberries (for garnish)

Instructions

  1. In a glass, mix the unsweetened coconut milk and sparkling water.
  2. Add the sugar-free raspberry syrup and stir well.
  3. Fill the glass with ice cubes and garnish with fresh raspberries.
  4. Serve immediately and enjoy your refreshing low carb drink!

Notes

Stir gently to keep the sparkling water fizzy. Use chilled ingredients for the coldest drink.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: drink, refreshing, low-carb, raspberry, summer, quick recipe

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