Cheesy Bacon Brussels Sprouts Au Gratin

why make this recipe

This dish mixes crispy bacon, tender Brussels sprouts, and melty cheese. It is warm and creamy. It works for weeknights and holidays. If you like roasted sprouts, you may also like an air-fryer crispy Brussels sprouts with bacon recipe that uses the same flavors in a faster way.

introduction

Cheesy Bacon Brussels Sprouts Au Gratin is easy and rich. You cook bacon and use its fat to add flavor to the sprouts. Then you add cream and cheddar and bake until golden. This dish adds a creamy, cheesy side to any meal. It pairs well with roasted meats or a simple main dish.

how to make Cheesy Bacon Brussels Sprouts Au Gratin

You start by cooking bacon until it is crisp. Use the bacon fat to cook garlic and the sprouts. Mix cream and cheddar and pour over the sprouts and bacon in a baking dish. Top with breadcrumbs and butter, then bake until bubbly. For a simple take on the same idea, see this bacon Brussels sprouts recipe for another style.

Ingredients :

Brussels sprouts, bacon, cheddar cheese, heavy cream, garlic, butter, bread crumbs, salt, pepper

Directions :

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy; set aside.
3. In the same skillet, sauté minced garlic in bacon fat.
4. Add trimmed and halved Brussels sprouts, cooking until slightly tender.
5. In a baking dish, layer the Brussels sprouts and crumbled bacon.
6. In a bowl, mix heavy cream and shredded cheddar cheese, then pour over the Brussels sprouts.
7. Top with bread crumbs, melted butter, salt, and pepper.
8. Bake for 25-30 minutes until bubbly and golden. Serve warm.

how to serve Cheesy Bacon Brussels Sprouts Au Gratin

Serve warm right from the oven. Put it on the table in the baking dish or spoon onto plates. It pairs well with roast chicken, pork, or beef. Add a simple green salad for a lighter meal.

how to store Cheesy Bacon Brussels Sprouts Au Gratin

Cool the dish to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, about 10–15 minutes. You can also reheat in a microwave for a quick meal, but the top may not stay crispy.

tips to make Cheesy Bacon Brussels Sprouts Au Gratin

• Use fresh Brussels sprouts for the best texture.
• Cook bacon until crisp so it adds crunch.
• Don’t overcook sprouts in the pan; they will finish in the oven.
• Add the breadcrumbs right before baking to keep them crisp.
• For other cheesy vegetable ideas, check this cheesy sausage with veggies casserole for more inspiration.

variation (if any)

• Make it smoky by using smoked cheddar.
• Add a little mustard to the cream for tang.
• Mix in cooked mushrooms or onions for more flavor.
• For a lighter version, use half-and-half instead of heavy cream.

FAQs

Q: Can I use frozen Brussels sprouts?
A: Yes. Thaw and pat dry first. Cook a bit longer so they do not release too much water.

Q: Can I make this vegetarian?
A: Skip the bacon and use olive oil or butter to sauté the garlic. Add smoked paprika for a smoky note.

Q: Can I make this ahead of time?
A: Yes. Assemble in the dish, cover, and refrigerate for up to 24 hours. Bake when ready and add a few extra minutes to the bake time.

Q: Can I use a different cheese?
A: Yes. Gruyère, Monterey Jack, or a mix with cheddar works well.

Conclusion

For another similar take on a bacon and Brussels sprouts gratin, see the Bacon Brussels Sprouts Gratin on 12 Tomatoes.

Cheesy Bacon Brussels Sprouts Au Gratin

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A rich and creamy dish combining crispy bacon, tender Brussels sprouts, and melted cheddar cheese, perfect for weeknights and holidays.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon
• 1 cup cheddar cheese, shredded
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp butter, melted
• 1/2 cup bread crumbs
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy; set aside.
3. In the same skillet, sauté minced garlic in bacon fat.
4. Add trimmed and halved Brussels sprouts, cooking until slightly tender.
5. In a baking dish, layer the Brussels sprouts and crumbled bacon.
6. In a bowl, mix heavy cream and shredded cheddar cheese, then pour over the Brussels sprouts.
7. Top with bread crumbs, melted butter, salt, and pepper.
8. Bake for 25-30 minutes until bubbly and golden. Serve warm.

Notes

Use fresh Brussels sprouts for the best texture. Cook bacon until crisp to add crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 45mg

Keywords: Brussels sprouts, bacon, cheesy, gratin, side dish