why make this recipe
This salad is quick, tasty, and creamy. You get protein from eggs and shrimp. The Old Bay spice adds a bright, savory kick. It works for a light lunch, picnic, or quick dinner.
introduction
This recipe is simple and uses few ingredients. It comes together in about 15 minutes if the eggs and shrimp are ready. If you like egg salads with a twist, you might also enjoy a richer version like avocado egg salad with chicken and bacon for another easy meal idea.
how to make Creamy Old Bay Egg Salad With Shrimp
Make sure the eggs are hard boiled and cooled. Chop the eggs and the cooked shrimp into bite-size pieces. Mix the mayonnaise, Old Bay, Dijon, and lemon juice first so the flavors blend. Then fold the eggs and shrimp into the dressing gently so the salad stays creamy.
You can warm the shrimp a little if you like, but cold works fine. If you want more shrimp flavor, use a touch more Old Bay or a squeeze of extra lemon. For a buttery shrimp style, think of recipes like creamy garlic butter shrimp and adapt the seasoning slightly to match your taste.
Ingredients :
4 large eggs
1/2 cup cooked shrimp, chopped
1/4 cup mayonnaise
1 tablespoon Old Bay seasoning
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Lettuce leaves (for serving)
Directions :
- Hard boil the eggs, then peel and chop them.
- In a mixing bowl, combine the chopped eggs, cooked shrimp, mayonnaise, Old Bay seasoning, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on lettuce leaves or as a sandwich filling.
how to serve Creamy Old Bay Egg Salad With Shrimp
Serve it on crisp lettuce leaves for a light meal. You can also put it between slices of bread, on a croissant, or in a wrap. Add a few sliced cucumbers or tomato on the side for freshness.
how to store Creamy Old Bay Egg Salad With Shrimp
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Do not leave it out at room temperature for more than two hours. Stir gently before serving again.
tips to make Creamy Old Bay Egg Salad With Shrimp
- Use cooled hard-boiled eggs for easy chopping.
- Taste the dressing before you mix to adjust Old Bay and lemon.
- If you like more texture, add chopped celery or green onions.
- For a fresh side, try pairing with creamy radish salad with carrots.
- Keep extra dressing on the side if you plan to use the salad as a sandwich filling.
variation (if any)
- Make it spicier: add a pinch of cayenne or hot sauce.
- Make it lighter: swap half the mayo for plain Greek yogurt.
- Add herbs: chopped dill or chives pair well with Old Bay and shrimp.
FAQs
Q: Can I use raw shrimp?
A: No. Use cooked shrimp. If you use raw shrimp, cook it first until opaque.
Q: How long do hard-boiled eggs last in the salad?
A: In the salad, eat within 3 days when stored in the fridge.
Q: Can I make this without Old Bay?
A: Yes. Use a mix of paprika, celery salt, and a little black pepper to replace Old Bay.
Q: Is this salad safe for kids?
A: Yes, if they are not allergic to shellfish. Skip shrimp for children with shellfish allergy.
Conclusion
This creamy Old Bay egg salad with shrimp is quick, flavorful, and easy to make. For another take on the Old Bay egg salad idea, see a related recipe called Old Bay Egg Salad.
Print
Creamy Old Bay Egg Salad With Shrimp
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and creamy egg salad with a savory kick from Old Bay seasoning, perfect for light lunches or picnics.
Ingredients
- 4 large eggs
- 1/2 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Hard boil the eggs, then peel and chop them.
- In a mixing bowl, combine the chopped eggs, cooked shrimp, mayonnaise, Old Bay seasoning, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve on lettuce leaves or as a sandwich filling.
Notes
For added texture, consider including chopped celery or green onions. Keep extra dressing on the side if using the salad as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
Keywords: egg salad, shrimp salad, Old Bay seasoning, quick meal, easy recipe