introduction
This Chicken Cordon Bleu Enchiladas recipe turns chicken, ham, and Swiss cheese into a warm, creamy bake. It is easy to make and good for families. If you like low-carb options, you can compare it to a keto chicken cordon bleu enchiladas version for ideas.
why make this recipe
You get a tasty, filling meal with simple parts. It uses cooked chicken and common fridge items. You can make it fast and it pleases kids and adults. It also reheats well for leftovers.
how to make Chicken Cordon Bleu Enchiladas
Use shredded or rotisserie chicken to save time. You can mix chicken with ham and cheese, roll in tortillas, pour a simple creamy sauce, and bake until bubbly. For ideas on using cooked chicken, see these ways to use rotisserie chicken.
Ingredients :
- 2 cups cooked shredded chicken
- 6 tortillas
- 1 cup Swiss cheese, shredded
- 1/2 cup ham, diced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for greasing
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a bowl, mix the shredded chicken, diced ham, and half of the Swiss cheese.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
- In a separate bowl, combine the heavy cream, chicken broth, Dijon mustard, salt, and pepper. Pour the mixture over the enchiladas.
- Top with the remaining Swiss cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve hot.
how to serve Chicken Cordon Bleu Enchiladas
Cut into portions and place on plates while hot. You can add a simple green salad or steamed veggies. A spoon of salsa or a few sliced green onions on top works well.
how to store Chicken Cordon Bleu Enchiladas
Cool to room temperature, cover the dish, and put in the fridge for up to 3 days. To freeze, wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until hot, about 20 minutes if thawed.
tips to make Chicken Cordon Bleu Enchiladas
- Use rotisserie chicken to cut prep time. You can find quick recipes and ideas like these quick easy chicken meals.
- Warm tortillas before filling so they roll without tearing.
- Don’t overfill the tortillas; use about 1/3 cup of filling each.
- Taste the sauce before pouring and adjust salt or mustard as needed.
- If you like a crisp top, broil for 1–2 minutes at the end, watching closely.
variation (if any)
- Replace Swiss with Gruyère or mozzarella for a different cheese flavor.
- Use flour tortillas or corn tortillas, but warm them first.
- Add a little garlic powder or chopped spinach to the filling for extra taste.
FAQs
Q: Can I use leftover chicken for this?
A: Yes. Leftover or rotisserie chicken works great.
Q: Can I make this ahead and bake later?
A: Yes. Assemble, cover, and keep in the fridge. Bake when ready, add a few extra minutes if cold.
Q: Is there a lower-fat sauce option?
A: Use half-and-half or a light cream soup mixed with broth instead of heavy cream to cut fat.
Q: Can I add vegetables?
A: Yes. Small diced cooked mushrooms or spinach mix well into the filling.
Q: How do I reheat single servings?
A: Reheat in the microwave for 1–2 minutes or in a small oven dish at 350°F (175°C) until hot.
Conclusion
If you want a full recipe with a short video, see this detailed guide and video for Cordon Bleu Chicken Enchiladas: Cordon Bleu Chicken Enchiladas Recipe + VIDEO.
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Chicken Cordon Bleu Enchiladas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb
Description
A creamy and warm bake of chicken, ham, and Swiss cheese nestled in tortillas, perfect for families and easy to make.
Ingredients
- 2 cups cooked shredded chicken
- 6 tortillas
- 1 cup Swiss cheese, shredded
- 1/2 cup ham, diced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
- In a bowl, mix the shredded chicken, diced ham, and half of the Swiss cheese.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
- In a separate bowl, combine the heavy cream, chicken broth, Dijon mustard, salt, and pepper. Pour the mixture over the enchiladas.
- Top with the remaining Swiss cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve hot.
Notes
Use rotisserie chicken to cut prep time. Warm tortillas before filling for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, enchiladas, cordon bleu, creamy, bake, family meal