why make this recipe
This Quick & Easy Cheesecake Fluff is fast to make and needs few ingredients. It tastes like cheesecake but stays light and airy. It works well for parties, snacks, or a quick dessert after dinner. If you like simple desserts, try other quick and easy recipes for more ideas.
introduction
This recipe makes a smooth, creamy fluff that you can serve in minutes. It uses cream cheese, whipped cream, a sweetener, and vanilla. The steps are quick and gentle. You can change the sweetener or add fruit when you want.
how to make Quick & Easy Cheesecake Fluff
Start with room temperature cream cheese. Beat it smooth so there are no lumps. Whip the cream until it holds stiff peaks. Fold whipped cream into the cream cheese mix slowly. Add the sweetener and vanilla and mix until even. Chill before serving for the best texture.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
Directions :
In a mixing bowl, beat the softened cream cheese until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Add the powdered erythritol and vanilla extract, then mix until smooth. Serve chilled as a dip or dessert.
how to serve Quick & Easy Cheesecake Fluff
Serve chilled in small bowls or glasses. Use fruit like strawberries, blueberries, or sliced peaches on top. It also works as a dip for graham crackers, cookies, or apple slices. For a party, pipe it into a dish and add fresh fruit and a sprinkle of lemon zest.
how to store Quick & Easy Cheesecake Fluff
Put the fluff in an airtight container. Keep it in the fridge for up to 3 days. Stir gently before serving if it separates a little. Do not freeze — freezing will change the texture.
tips to make Quick & Easy Cheesecake Fluff
- Let the cream cheese sit at room temperature so it mixes smooth.
- Chill the mixing bowl and beaters for firmer whipped cream.
- Fold gently to keep the mixture light and airy.
- Taste and add more sweetener if you like it sweeter. For more quick cooking tips, check this quick cooking guide.
variation (if any)
- Add lemon zest or a little lemon juice for a bright flavor.
- Fold in crushed cookies for texture.
- Mix in a few tablespoons of jam or preserves for fruit flavor.
- Use full powdered sugar instead of erythritol if you prefer regular sugar.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but the texture will be a bit lighter and less rich.
Q: Can I use whipped topping instead of heavy cream?
A: You can, but whipped cream gives a fresher taste and better texture.
Q: Is this recipe keto friendly?
A: If you use a low-carb sweetener like erythritol, it can fit a low-carb plan.
Q: Can I double the recipe?
A: Yes. Use a larger bowl and fold in the whipped cream in batches.
Q: How long should I whip the cream?
A: Whip until stiff peaks form so the fluff holds shape.
Conclusion
For a classic take and more ideas, see Cheesecake Fluff – Southern Plate.
Print
Quick & Easy Cheesecake Fluff
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A smooth, creamy fluff that tastes like cheesecake but remains light and airy, perfect for parties or as a quick dessert.
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or sweetener of choice)
- 1 tsp vanilla extract
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Add the powdered erythritol and vanilla extract, then mix until smooth.
- Chill before serving for the best texture.
Notes
Serve chilled in small bowls or glasses. Add fruit on top or use as a dip for snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, quick recipe, easy recipe, fluff