introduction
This Keto Queso Blanco Copycat Applebee’s Dip is a creamy, warm cheese dip that fits low-carb diets. It melts fast and tastes rich. If you like warm cheese dips, you can also try a cream cheese queso dip with sausage for another party option.
why make this recipe
Make this recipe because it is quick, low in carbs, and full of flavor. It keeps well and works for snacks, game days, and small gatherings. It is a simple take on a restaurant favorite and pairs with many dippers. If you want other easy party dips, see this easy buffalo chicken dip idea.
how to make Keto Queso Blanco Copycat Applebee’s Dip
You melt the cream cheese with heavy cream, then add shredded Monterey Jack until smooth. Stir in green chiles and spices. Heat gently and serve warm. The method is similar to making a warm dip like the buffalo chicken dip recipe but with mild, cheesy flavors.
Ingredients :
- 8 oz cream cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green chiles
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Directions :
- In a saucepan over medium heat, combine the cream cheese and heavy cream. Stir until melted and smooth.
- Add the shredded Monterey Jack cheese and mix until fully melted.
- Stir in the diced green chiles, garlic powder, onion powder, cumin, salt, and pepper.
- Cook for an additional 3-5 minutes, stirring frequently, until the dip is creamy and heated through.
- Remove from heat and garnish with fresh cilantro if desired. Serve warm with low-carb dippers.
how to serve Keto Queso Blanco Copycat Applebee’s Dip
Serve warm in a small bowl. Good dippers: pork rinds, sliced cucumber, celery sticks, bell pepper strips, or low-carb chips. Keep a spoon nearby so guests can scoop hot dip safely.
how to store Keto Queso Blanco Copycat Applebee’s Dip
Cool to room temperature. Cover and store in the fridge for up to 3 days. Reheat gently on low heat or in short bursts in the microwave, stirring often until smooth.
tips to make Keto Queso Blanco Copycat Applebee’s Dip
- Use room temperature cream cheese so it melts smoothly.
- Grate the Monterey Jack fresh for best texture.
- Stir constantly to avoid burning.
- If too thick, add a splash more heavy cream.
- Taste and add salt at the end, since cheese can be salty.
variation (if any)
- Add diced jalapeño or a pinch of cayenne for heat.
- Use pepper jack instead of Monterey Jack for a spicy version.
- Stir in cooked chorizo or browned sausage for a meaty dip.
- Swap cilantro for green onions as garnish.
FAQs
Q: Is this dip keto?
A: Yes. It uses low-carb ingredients like cream cheese and heavy cream. Serve with low-carb dippers.
Q: Can I make this ahead?
A: Yes. Make and cool the dip, then refrigerate. Reheat gently before serving.
Q: How do I reheat without separating?
A: Reheat slowly on low heat and stir often. Add a little heavy cream if it looks grainy.
Q: Can I use other cheeses?
A: Yes. Monterey Jack works best for mild flavor, but cheddar or pepper jack also work.
Conclusion
This Keto Queso Blanco Copycat Applebee’s Dip is easy and tasty for low-carb meals and parties. For the original recipe inspiration and full details, see Keto Queso Blanco – Copycat Applebee’s Dip.
Print
Keto Queso Blanco Copycat Applebee’s Dip
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A creamy, warm cheese dip that’s low in carbs and perfect for parties.
Ingredients
- 8 oz cream cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green chiles
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a saucepan over medium heat, combine the cream cheese and heavy cream. Stir until melted and smooth.
- Add the shredded Monterey Jack cheese and mix until fully melted.
- Stir in the diced green chiles, garlic powder, onion powder, cumin, salt, and pepper.
- Cook for an additional 3-5 minutes, stirring frequently, until the dip is creamy and heated through.
- Remove from heat and garnish with fresh cilantro if desired. Serve warm with low-carb dippers.
Notes
Use room temperature cream cheese for smoother melting. Grate Monterey Jack fresh for best texture. If too thick, add a splash more heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Keto dip, cheese dip, low-carb party food, appetizer