why make this recipe
This queso dip is warm, creamy, and quick to make. It tastes like the restaurant version and works well for parties or a snack. If you like cheesy dips, try this simple homemade version.
introduction
This recipe makes a smooth, cheesy dip with a little spice from jalapeños. It uses easy ingredients you can find in most stores. For a different take with sausage, see this cream cheese queso dip with sausage for ideas you can mix in.
how to make Applebee’s Queso Dip
Follow the steps below and stir often so the cheese stays smooth. For a lighter or keto take, you can compare methods with this keto queso blanco copycat recipe to learn small swaps.
Ingredients :
- 1 cup queso blanco cheese
- 1/2 cup cream cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- Salt to taste
- Tortilla chips for serving
Directions :
- In a medium saucepan over medium heat, combine the queso blanco cheese and cream cheese. Stir until melted and smooth.
- Add the shredded Monterey Jack cheese, salsa, diced jalapeños, garlic powder, and salt. Stir until all ingredients are combined and the cheese is completely melted.
- Serve warm with tortilla chips for dipping.
how to serve Applebee’s Queso Dip
Serve the dip warm in a small bowl. Put tortilla chips around it. You can also serve with sliced veggies, warm pita, or soft tortillas.
how to store Applebee’s Queso Dip
Let the dip cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat on low heat on the stove or in short bursts in the microwave, stirring often.
tips to make Applebee’s Queso Dip
- Stir constantly while melting to keep the cheese smooth.
- Use fresh salsa for better flavor.
- Taste and add salt little by little.
- For more heat, add more jalapeños or a dash of hot sauce.
- For a different spice mix, check this buffalo chicken dip for ideas on adding flavors and mix-ins.
variation (if any)
- Add cooked chorizo or ground beef for a meaty dip.
- Mix in roasted corn or black beans for texture.
- Use pepper jack instead of Monterey Jack for more spice.
- Make it vegetarian by keeping the base as is and adding extra veggies.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Make it, cool it, and store in the fridge. Reheat before serving.
Q: Can I use different cheese?
A: You can swap Monterey Jack for cheddar or pepper jack. The flavor will change but it will still be good.
Q: Is this dip freezer friendly?
A: Freezing cheese dips can change texture. It is best to keep it in the fridge and eat within 3 days.
Q: How do I thin the dip if it gets too thick?
A: Stir in a small splash of milk or cream while reheating until you reach the right texture.
Conclusion
If you want the restaurant version or ordering options, see Applebee’s® White Queso Dip & Chips – Dine-in, Takeout, or Delivery.
Print
Applebee’s Queso Dip
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and creamy queso dip that tastes just like the restaurant version, perfect for parties and snacks.
Ingredients
- 1 cup queso blanco cheese
- 1/2 cup cream cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- Salt to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the queso blanco cheese and cream cheese. Stir until melted and smooth.
- Add the shredded Monterey Jack cheese, salsa, diced jalapeños, garlic powder, and salt. Stir until all ingredients are combined and the cheese is completely melted.
- Serve warm with tortilla chips for dipping.
Notes
Stir constantly while melting to keep the cheese smooth. Use fresh salsa for better flavor. Adjust jalapeños for desired heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: queso dip, cheese dip, party snack, appetizer, warm dip