introduction
This Dill Pickle Egg Salad is a bright, simple egg salad with dill pickles and fresh dill. It tastes fresh and a little tangy. If you like egg salads with extra flavor, try it and compare to an avocado egg salad with chicken and bacon for another tasty twist.
why make this recipe
Make this recipe when you want a quick, tasty lunch or snack. It uses common ingredients and takes little time. The dill pickle adds a crunchy, tangy bite that lifts the whole salad. Many people enjoy it with other egg salad ideas like the best deviled egg salad.
how to make Dill Pickle Egg Salad
Follow simple steps and mix gently so the egg pieces stay chunky. This recipe is easy for cooks of any skill. You can use it to fill sandwiches, top crackers, or eat on its own. For another creamy take, you might try a version with bacon and avocado such as avocado egg salad with chicken bacon.
Ingredients :
6 hard-boiled eggs, 1/2 cup dill pickle, chopped, 1/4 cup mayonnaise, 1 tablespoon mustard, 1 tablespoon fresh dill, Salt and pepper to taste
Directions :
- Peel and chop the hard-boiled eggs into a bowl.
- Add the chopped dill pickles, mayonnaise, mustard, fresh dill, salt, and pepper.
- Mix until well combined.
- Serve on bread, in lettuce wraps or on its own.
how to serve Dill Pickle Egg Salad
Serve it chilled on toasted bread, in a soft roll, or in lettuce leaves for a low-carb option. It also makes a good salad topper or a filling for crackers. Garnish with extra dill or a sprinkle of paprika for color.
how to store Dill Pickle Egg Salad
Keep the egg salad in an airtight container in the fridge. Use within 3 to 4 days for best taste and safety. Do not leave it at room temperature for more than two hours.
tips to make Dill Pickle Egg Salad
- Chop eggs into medium pieces for a chunky texture.
- Drain pickles well so the salad is not watery.
- Taste and add salt last, because pickles can be salty.
- Use fresh dill for the best bright flavor.
- Chill the salad for 30 minutes before serving to let flavors blend.
variation (if any)
- Add a little chopped celery for extra crunch.
- Swap some mayo for Greek yogurt for a tangier, lighter salad.
- Mix in chopped chives or green onions instead of dill for a milder herb note.
FAQs
Q: How long do hard-boiled eggs last in this salad?
A: In the salad they stay best for 3 to 4 days in the fridge.
Q: Can I use sweet pickles instead of dill pickles?
A: Yes, but the taste will be sweeter and less tangy.
Q: Is it safe to make this ahead?
A: Yes. Make it a few hours ahead and keep it chilled until serving.
Q: Can I skip the mustard?
A: You can, but mustard adds a little sharpness that balances the pickles.
Conclusion
Try this easy Dill Pickle Egg Salad when you want a quick, bright meal. For another version and more tips, see the full Dill Pickle Egg Salad Recipe – Pickle Lovers Egg Salad.
Print
Dill Pickle Egg Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright and tangy egg salad featuring hard-boiled eggs, dill pickles, and fresh dill, perfect for a quick lunch or snack.
Ingredients
- 6 hard-boiled eggs
- 1/2 cup dill pickle, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs into a bowl.
- Add the chopped dill pickles, mayonnaise, mustard, fresh dill, salt, and pepper.
- Mix until well combined.
- Serve on bread, in lettuce wraps, or on its own.
Notes
Chill the salad for 30 minutes before serving to let flavors blend. For extra crunch, add chopped celery. You can swap some mayo with Greek yogurt for a tangier, lighter salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: egg salad, dill pickle, quick lunch, salad, sandwich filling