why make this recipe
This Easy Chicken Pho is warm, gentle, and fast. It uses simple ingredients and gives you a clean, tasty broth. If you like comfort food that feels light, this is a good pick. You can also try other chicken dishes from quick easy chicken meals for more ideas.
introduction
This recipe makes a simple chicken pho you can cook at home. It takes little time and needs easy items. The soup is good for weeknights and when you want something soothing.
how to make Easy Chicken Pho
Make the broth first and build the bowl step by step. Follow the ingredient list and the directions below to get a fresh, clear soup with tender chicken and bright herbs. You do not need special skills. If you want a different texture for the chicken, you can learn tips from the air fryer chicken guide and adapt cooking times.
Ingredients :
1 pound chicken breast, 6 cups chicken broth, 1 onion, halved, 3 cloves garlic, minced, 1 piece ginger, sliced, 2 tablespoons fish sauce, 1 tablespoon soy sauce, Rice noodles, Fresh herbs (basil, cilantro, etc.), Bean sprouts, Lime wedges, Chili slices
Directions :
- In a large pot, bring the chicken broth to a simmer. Add the onion, garlic, and ginger, and cook for about 10 minutes.
- Add the chicken breast to the pot and simmer until cooked through, about 15 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the fish sauce and soy sauce.
- Cook the rice noodles according to package instructions and divide them into bowls.
- Ladle the hot broth with chicken over the noodles.
- Top with fresh herbs, bean sprouts, lime wedges, and chili slices as desired. Enjoy your homemade chicken pho!
how to serve Easy Chicken Pho
Place cooked rice noodles in bowls. Pour hot broth and chicken over the noodles. Let each person add herbs, sprouts, lime, and chilies to taste. Serve with extra lime wedges and fish sauce on the side.
how to store Easy Chicken Pho
Cool the soup to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze the broth and chicken in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating.
tips to make Easy Chicken Pho
- Simmer gently to keep broth clear and bright.
- Taste the broth and add more fish sauce little by little.
- Slice ginger and onion before simmering to get more flavor.
- Dry-roast spices like star anise or cinnamon for more depth, if you like.
- For a faster version, cook the noodles last and keep them separate until serving. Learn more simple soup ideas like easy chicken noodle soup and adapt flavors.
variation (if any)
- Use bone-in chicken for richer broth.
- Add thinly sliced beef instead of chicken for a mixed pho.
- Make it vegetarian by using mushroom or vegetable broth and tofu.
FAQs
Q: Can I use leftover cooked chicken?
A: Yes. Add shredded cooked chicken to the hot broth to warm it through.
Q: How do I make the broth more flavorful?
A: Simmer longer with ginger, onion, and optional spices. Add fish sauce to deepen the taste.
Q: Can I make this gluten-free?
A: Yes. Use gluten-free soy sauce or tamari and gluten-free rice noodles.
Q: How spicy is this soup?
A: It is mild by default. Add more chili slices to make it spicy.
Q: Can I prepare parts ahead?
A: Yes. Make the broth ahead and chill it. Reheat and add cooked or fresh chicken and noodles when ready.
Conclusion
If you want a reliable quick recipe, this Easy Chicken Pho gives warm, fresh soup with simple steps. For another clear, quick guide to chicken pho, see this Quick Chicken Pho Recipe (Vietnamese Noodle Soup).
Print
Easy Chicken Pho
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
A warm and comforting chicken pho that’s quick to prepare with simple ingredients for a soothing meal.
Ingredients
- 1 pound chicken breast
- 6 cups chicken broth
- 1 onion, halved
- 3 cloves garlic, minced
- 1 piece ginger, sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Rice noodles
- Fresh herbs (basil, cilantro, etc.)
- Bean sprouts
- Lime wedges
- Chili slices
Instructions
- In a large pot, bring the chicken broth to a simmer. Add the onion, garlic, and ginger, and cook for about 10 minutes.
- Add the chicken breast to the pot and simmer until cooked through, about 15 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the fish sauce and soy sauce.
- Cook the rice noodles according to package instructions and divide them into bowls.
- Ladle the hot broth with chicken over the noodles.
- Top with fresh herbs, bean sprouts, lime wedges, and chili slices as desired. Enjoy your homemade chicken pho!
Notes
Simmer gently to keep broth clear and bright. You can use leftover cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pho, pho recipe, Vietnamese soup, comfort food, easy recipes