why make this recipe
These skillet biscuits make a quick, high-protein snack or side. They use cottage cheese and egg for protein and are ready in minutes. If you like other savory biscuit ideas, try the cheddar ham protein biscuits for a different flavor.
introduction
This recipe is simple and uses common pantry items. The biscuits cook in a hot skillet and stay soft inside. You can eat them for breakfast, lunch, or as a side. They are good when you want more protein without long prep.
how to make High Protein Skillet Biscuits
Follow the steps below for quick biscuits. For a dipping idea, serve with a creamy side like the cottage cheese pizza dip.
Ingredients :
1 cup cottage cheese, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons butter, melted, 1 egg, 1/4 cup milk
Directions :
- Preheat the skillet over medium heat.
- In a bowl, combine the cottage cheese, flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, egg, and milk.
- Mix the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of the mixture into the heated skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings or alongside meals.
how to serve High Protein Skillet Biscuits
Serve warm. Top with butter, jam, honey, or a slice of cheese. They go well with eggs, soup, or a salad.
how to store High Protein Skillet Biscuits
Let biscuits cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warm.
tips to make High Protein Skillet Biscuits
- Use a non-stick skillet and keep the heat medium so the insides cook without burning the outside.
- Pat the batter into spoonfuls of roughly the same size for even cooking.
- For a spicy twist, serve with or try recipes like jalapeno popper egg muffins on the side.
variation (if any)
- Add shredded cheese and chopped herbs to the batter.
- Fold in cooked ham or bacon bits for more flavor.
- Make mini biscuits for bite-sized snacks.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat cottage cheese works fine, but texture may be slightly different.
Q: Can I bake these instead of using a skillet?
A: Yes. Drop spoonfuls onto a baking sheet and bake at 400°F (200°C) for about 10-12 minutes until golden.
Q: Can I make the dough ahead?
A: You can mix the batter and keep it in the fridge for a day. Stir before cooking.
Q: Can I freeze these biscuits?
A: Yes. Cool them, then freeze in a sealed bag for up to 2 months. Reheat from frozen.
Conclusion
These High Protein Skillet Biscuits are quick, soft, and full of protein. They fit many meals and are easy to change up with add-ins. For another cottage cheese biscuit idea and more tips, see High Protein Cottage Cheese Breakfast Biscuits – Avocado Skillet.
Print
High Protein Skillet Biscuits
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
These skillet biscuits are a quick, high-protein snack or side that stay soft inside and are ready in minutes.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the skillet over medium heat.
- In a bowl, combine the cottage cheese, flour, baking powder, and salt.
- In another bowl, whisk together the melted butter, egg, and milk.
- Mix the wet ingredients into the dry ingredients until well combined.
- Drop spoonfuls of the mixture into the heated skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings or alongside meals.
Notes
Use a non-stick skillet and keep the heat medium to avoid burning. For variations, add shredded cheese, chopped herbs, or cooked ham.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: biscuits, high protein, quick snacks