why make this recipe
This Strawberry Jello Fluff Dessert is quick and fun to make. It uses simple ingredients and needs no baking. It is light, sweet, and good for family meals or potlucks. If you want a similar idea, see strawberry fluff dessert salad for another easy take.
introduction
This dessert mixes strawberry jello with cream cheese, whipped topping, and fresh berries. It sets in the fridge and becomes a soft, creamy salad-like treat. You can make it in one bowl and chill until it firms.
how to make Strawberry Jello Fluff Dessert
Make sure the cream cheese is soft. Dissolve the jello in hot water first. Stir the jello into the cream cheese slowly so it blends smooth. Fold in the whipped topping and strawberries gently so the fluff stays light. For general tips on fluff desserts, check this fluff dessert basics guide.
Ingredients :
- 1 package sugar-free strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- Optional: sweetener to taste
Directions :
- In a bowl, dissolve the sugar-free strawberry jello in boiling water. Stir until completely dissolved.
- Add cold water and mix well.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add the jello mixture to the cream cheese, mixing until well combined.
- Fold in the whipped topping and sliced strawberries.
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
how to serve Strawberry Jello Fluff Dessert
Serve chilled in a bowl or in small cups for guests. Top with extra sliced strawberries or a small dollop of whipped topping. It pairs well with simple cookies or graham crackers on the side.
how to store Strawberry Jello Fluff Dessert
Cover the dish with plastic wrap or a lid. Store in the fridge for up to 3 days. Do not freeze, as the texture will change and become watery when thawed.
tips to make Strawberry Jello Fluff Dessert
- Soften the cream cheese to room temperature for easy mixing.
- Beat the cream cheese until smooth before adding the jello.
- Fold the whipped topping in gently to keep the dessert light.
- Add sweetener only if you like it sweeter; sugar-free jello is less sweet.
- For a different twist, try a fruit roll-up or fruit-filled idea like blueberry cheesecake dessert roll-ups for other party snacks.
variation (if any)
- Use fresh raspberries or chopped peaches instead of strawberries.
- Swap regular strawberry jello for sugar-free or diet versions as needed.
- Stir in mini marshmallows for extra chew and sweetness.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese will work but the texture will be a bit less rich.
Q: Can I make this ahead of time?
A: Yes. Make it a day before and keep it covered in the fridge.
Q: What if my jello does not set?
A: Make sure you use the right water amounts and chill for at least 2 hours. Very warm room temperature can slow setting.
Q: Can I add crunchy toppings?
A: Yes. Add crushed nuts or graham cracker crumbs just before serving so they stay crisp.
Conclusion
This Strawberry Jello Fluff Dessert is easy to make and great for quick treats and gatherings. For another full recipe and serving ideas, see Strawberry Jello Fluff Salad Recipe – Six Sisters’ Stuff.
Print
Strawberry Jello Fluff Dessert
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light, sweet dessert that combines strawberry jello with cream cheese, whipped topping, and fresh strawberries.
Ingredients
- 1 package sugar-free strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- Optional: sweetener to taste
Instructions
- Dissolve the sugar-free strawberry jello in boiling water until completely dissolved.
- Add the cold water and mix well.
- In another bowl, beat the softened cream cheese until smooth.
- Gradually add the jello mixture to the cream cheese, mixing until well combined.
- Fold in the whipped topping and sliced strawberries gently.
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 120 minutes or until set.
- Serve chilled and enjoy!
Notes
For best results, soften the cream cheese to room temperature and beat until smooth before adding jello. This dessert pairs well with cookies or graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry jello, dessert, fluff dessert, easy dessert, no-bake dessert, potluck dessert