why make this recipe
This roll up is quick and simple. It needs few ingredients and little time. It works well for snacks, lunch, or parties. If you want a similar idea with cream cheese and pastrami, see a crispy pastrami cream cheese roll-up recipe for another easy option.
introduction
Easy Pastrami Sandwich Roll Ups use slices of pastrami, cheese, and lettuce. You can add cream cheese or mustard for more flavor. These roll ups are cold, portable, and sure to please. They are simple to make and need no cooking.
how to make Easy Pastrami Sandwich Roll Ups
Start with cold pastrami slices on a clean board. Spread a thin layer of cream cheese or Dijon mustard if you like. Add a slice of cheese and a lettuce leaf. Place pickles if you want a little crunch and tang. Roll the pastrami tightly and press gently so it holds. Repeat until you have as many roll ups as you need. For another quick wrap idea, try a recipe that uses a different folding method like an egg roll style easy egg roll stir fry for inspiration.
Ingredients :
Pastrami slices, Cheese slices (e.g., Swiss or cheddar), Lettuce leaves, Dijon mustard, Pickles (optional), Cream cheese (optional)
Directions :
- Lay out a slice of pastrami.
- Spread a layer of cream cheese or Dijon mustard on top (optional).
- Place a slice of cheese and a lettuce leaf on the pastrami.
- Add pickles if desired.
- Roll up the pastrami tightly.
- Repeat with remaining ingredients.
- Serve cold or at room temperature.
how to serve Easy Pastrami Sandwich Roll Ups
Serve them on a platter for a party or pack them in a lunch box. Cut each roll in half for small bites. They work with toothpicks to hold them together. Serve with extra mustard or a small side of pickles.
how to store Easy Pastrami Sandwich Roll Ups
Place roll ups in an airtight container. Keep them in the fridge for up to 2 days. If you add pickles or too much mustard, they may get soggy faster. Store without the pickles if you want longer freshness.
tips to make Easy Pastrami Sandwich Roll Ups
Use thin, even pastrami slices so they roll easily. Pat lettuce dry before adding it to avoid sogginess. Spread a thin layer of cream cheese to help the roll hold. For a change, try a dessert-inspired roll idea to end the meal, such as a sweet roll up idea from blueberry cheesecake dessert roll ups for a different finish.
variation (if any)
Add sliced avocado for creaminess. Swap pastrami for turkey or ham to change the flavor. Use different cheeses like provolone or pepper jack for a twist. Make mini roll ups by using half slices of cheese and small lettuce pieces.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make them and store in the fridge up to 2 days. Keep them in a tight container.
Q: Can I warm them?
A: These roll ups are best cold or at room temperature. Warming may melt the cheese and change the texture.
Q: What can I serve with them?
A: Serve with pickles, chips, or a small salad. They also pair well with mustard or a light dipping sauce.
Q: Are they good for kids?
A: Yes. Cut into small pieces and remove strong flavors like extra mustard if needed.
Conclusion
For another quick and simple take on pastrami roll ups, check this easy recipe from The Domestic Dietitian: Quick and Simple Snack – Pastrami Roll Ups
Print
Easy Pastrami Sandwich Roll Ups
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: None
Description
Quick and simple pastrami roll ups that make a great snack or lunch option, featuring cheese, lettuce, and optional cream cheese or mustard.
Ingredients
- Pastrami slices
- Cheese slices (e.g., Swiss or cheddar)
- Lettuce leaves
- Dijon mustard (optional)
- Pickles (optional)
- Cream cheese (optional)
Instructions
- Lay out a slice of pastrami.
- Spread a layer of cream cheese or Dijon mustard on top (optional).
- Place a slice of cheese and a lettuce leaf on the pastrami.
- Add pickles if desired.
- Roll up the pastrami tightly.
- Repeat with remaining ingredients.
- Serve cold or at room temperature.
Notes
Use thin, even pastrami slices and pat lettuce dry to avoid sogginess. Best served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, snack, easy recipe, pastrami, sandwich, roll up